Name: Gluten-Free Cherry Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: PT-494908H8M48S
Cuisine: American
Ingredients: 1 batch gluten free pie crust; 5 cups pitted and halved fresh cherries (about 2 pounds); 1/3 cup white sugar; 1/3 cup light brown sugar; 1 tablespoon lemon juice; 5 tablespoons cornstarch; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (optional but recommended); 1/4 teaspoon salt; 1 tablespoon butter; 1 egg (for egg wash); 2 tablespoons sanding sugar (for sprinkling on top)

Jump to Recipe· 4.2 from 80 reviews

There is something wonderfully nostalgic and utterly delightful about biting into a slice of cherry pie, and with this Gluten-Free Cherry Pie Recipe, everyone can share in that joy without worrying about gluten. This pie presents a beautiful balance of tart and sweet cherries nestled in a perfectly tender, flaky crust, making it an irresistible dessert that feels both comforting and special. Whether you’re catering to gluten sensitivities or simply looking to try something new, this pie shines with its fresh cherries and subtle hints of almond and vanilla that elevate the flavor beautifully.

Ingredients You’ll Need

A metal baking tray holds various baking ingredients arranged neatly on a white marbled texture. At the top right corner, there is a large piece of dough wrapped in clear plastic. To the left, a small glass bowl filled with white flour sits next to a small white bowl containing light brown sugar. Below the flour, a small beige plate holds a square of butter. In the center right, a small white bowl contains dark brown sugar. A light brown wooden bowl near the bottom right is filled with fine white sugar. A small clear glass bowl of water and a single brown egg are placed near the middle. At the bottom left, a white square bowl is full of bright red cherries with stems, and to the far right, a halved lemon and a small bowl of salt complete the light, fresh arrangement. photo taken with an iphone --ar 4:5 --v 7

Choosing the right ingredients is what makes this pie truly shine. Each item plays a key role in creating the perfect crust that holds a luscious, flavorful cherry filling — from the fresh cherries bursting with juiciness to the cornstarch that thickens just right.

Gluten-free pie crust: A sturdy, flaky base that supports the filling without crumbling apart.

Fresh cherries (pitted and halved): The star of the show, these provide natural tartness and vibrant color.
White sugar: Adds sweetness without overpowering the cherries’ natural flavor.
Light brown sugar: Brings a warm, caramel-like depth to the filling.

Lemon juice: Highlights the cherries’ brightness and balances sweetness.
Cornstarch: Thickens the cherry juices for a luscious, sliceable filling.
Vanilla extract: Adds a smooth, fragrant nuance to the mix.
Almond extract (optional): A subtle nutty hint that rounds out the cherry flavor beautifully.

Salt: Enhances all the sweet and fruity flavors.
Butter: Adds richness and a silky finish to the filling.
Egg (for egg wash): Creates a golden, shiny crust that’s simply irresistible.
Sanding sugar: Sprinkled on top for a sparkling, delicate crunch.

How to Make Gluten-Free Cherry Pie Recipe

A white pot filled with one layer of dark red, halved cherries that have shiny and juicy textures, topped with a layer of white granulated sugar spread unevenly across the cherries, and in the center sits a compact round mound of light brown sugar or similar ingredient, creating a strong contrast with the red cherries. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Step 1: Prep the Pie Crust

Begin by preparing your gluten-free pie crust. Roll it out and place the bottom layer into a 9-inch pie dish. This crust will be the foundation of your pie, so ensuring it fits nicely without tears is crucial.

Step 2: Preheat the Oven

Set your oven to 400 degrees Fahrenheit. Starting with a hot oven helps the crust set quickly, keeping it flaky and preventing sogginess once the filling is added.

Step 3: Combine the Filling Ingredients

Place the pitted and halved cherries into a saucepan along with the white sugar, light brown sugar, and lemon juice. This mixture begins to develop the vibrant flavor base of the filling.

Step 4: Simmer the Cherries

Over medium heat, let the cherries gently simmer for 3 to 4 minutes. This step encourages the cherries to release their juices but keeps them mostly whole, preserving that lovely texture we all crave.

Step 5: Separate Cherries from Sauce

Using a slotted spoon, transfer the cherries into a bowl, leaving the cherry juice behind in the pan. This separation is key for thickening the sauce without overcooking the fruit.

Step 6: Thicken the Sauce

Whisk the cornstarch into the remaining cherry juice until it thickens. Then, stir in the vanilla extract, almond extract (if using), salt, and butter. Pour this luscious sauce back over the cherries and toss gently to combine everything evenly.

Step 7: Assemble the Pie

Pour the cherry filling into the prepared pie crust. For the top crust, either place the second whole crust over the filling or create a classic lattice design by cutting dough strips about an inch wide and weaving them carefully over and under one another for an eye-catching finish.

Step 8: Add the Finishing Touches

Brush the top crust with a beaten egg to give it that beautiful golden shine, then sprinkle with sanding sugar to add a delightful sparkle and crunch after baking.

Step 9: Bake to Perfection

Place the pie on a baking sheet to catch any spills and bake at 400 degrees Fahrenheit for 20 minutes. Then reduce the heat to 350 degrees and bake for an additional 35 to 40 minutes until the crust is golden brown and the filling is bubbling. If the crust gets too dark too quickly, tent it lightly with foil.

Step 10: Cool Before Serving

Patience is key here! Let your pie cool for at least 2 to 3 hours. This resting time allows the cherry filling to set properly so that every slice holds together and tastes heavenly. Serve it plain or with a scoop of vanilla ice cream for a classic touch.

How to Serve Gluten-Free Cherry Pie Recipe

Garnishes

A little goes a long way when it comes to garnishes. Fresh mint leaves add a refreshing pop of color and aroma, while a light dusting of powdered sugar can give the pie a picture-perfect look that’s sure to impress guests.

Side Dishes

Cherry pie pairs wonderfully with simple sides that complement its sweet-tart profile. Vanilla bean ice cream is a favorite, but whipped cream or a dollop of crème fraîche bring a lovely creamy contrast without overpowering the pie’s flavor.

Creative Ways to Present

Consider serving individual slices inside pretty pie plates or on rustic wooden boards to elevate the presentation. For a fun twist, turn this pie into mini hand pies using the same filling and dough — perfect for parties or a charming snack.

Make Ahead and Storage

Storing Leftovers

Your gluten-free cherry pie can be stored covered at room temperature for up to two days. For longer freshness, refrigeration is best, keeping the pie fresh for about four days while preserving that delightful flaky crust as much as possible.

Freezing

If you want to freeze your pie, wrap it tightly in plastic wrap followed by foil to prevent freezer burn. Frozen pie can last up to two months. To serve, thaw overnight in the refrigerator and reheat gently.

Reheating

Warm up leftover slices in a 350-degree oven for about 10 to 15 minutes to regain that freshly baked warmth and flaky crust. Avoid the microwave if possible, as it can make the crust soggy.

FAQs

Can I use frozen cherries instead of fresh for this Gluten-Free Cherry Pie Recipe?

Absolutely! Frozen cherries work well, just thaw and drain any excess liquid before using to prevent a watery filling.

Is the almond extract necessary?

While optional, almond extract adds a subtle depth that elevates the cherry flavor beautifully, but if you’re allergic or prefer not to use it, you can simply omit it.

Can I make the pie crust from scratch?

Definitely! Making your own gluten-free pie crust can add a personal touch, just be sure to handle the dough gently since gluten-free flours behave differently.

How do I prevent the crust edges from burning?

If you notice the edges browning too quickly during baking, cover them with foil strips or a pie crust shield to protect them while the filling finishes cooking.

What’s the best way to get a lattice top to look neat?

Chill your dough before cutting and weaving; slightly firmer dough is easier to handle and less prone to tearing. Using a ruler or a pizza cutter helps keep strips evenly sized.

Final Thoughts

This Gluten-Free Cherry Pie Recipe is a warm embrace wrapped in pastry — a perfect way to celebrate the vibrant cherry season or simply enjoy a classic dessert that everyone can appreciate. Its delightful balance of flavors, combined with a tender gluten-free crust, makes it a must-try that’s sure to become one of your favorites. I can’t wait for you to bake it and share the joy with your loved ones!