Name: BBQ & Goat Cheddar Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon avocado oil; 1 small yellow onion, diced; 1 jalapeño, seeded and diced, divided; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cups finely shredded rotisserie chicken; 2 green onions, ends trimmed and finely chopped; 1 tablespoon freshly squeezed lime juice; 2 tablespoons dairy-free sour cream (e.g., Kite Hill); 1/3 cup barbecue sauce (less-sugar Smoky BBQ Sauce by Noble Made); 1/2 cup shredded goat cheddar cheese; 1 tablespoon avocado oil (for warming tortillas); 8 cassava flour tortillas (8-inch, e.g., Siete Foods); 1 cup dairy-free sour cream (e.g., Kite Hill); 2 tablespoons freshly squeezed lime juice; 2 tablespoons barbecue sauce; 1/2 jalapeño, minced (remaining from the divided amount); 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Jump to Recipe· 4.3 from 35 reviews

If you’re craving a crispy, flavorful snack that combines the smoky tang of barbecue with the creamy, tangy goodness of goat cheddar, then this BBQ & Goat Cheddar Chicken Taquitos Recipe is exactly what you need. These golden, crunchy taquitos are packed with tender shredded chicken, perfectly seasoned with chili powder and garlic, balanced by a zesty lime kick and topped with luscious goat cheddar cheese. They bake up crispy on the outside while keeping that filling irresistibly moist inside, making them a perfect appetizer, snack, or even a fun dinner that everyone will enjoy.

Ingredients You’ll Need

A white pan with a golden handle contains a single layer of small, cooked diced onions and green peppers seasoned with a reddish spice, spread evenly across the pan's surface. Surrounding the pan are a wooden bowl filled with shredded light yellow cheese at the top, a small jar with a dark sauce on the left bottom corner, a wooden cutting board with chopped green and white pieces at the bottom right, and a bottle of light yellow oil on the right. The background is a white marbled texture, with a part of a white and rust-colored woven cloth at the top left corner visible. Photo taken with an iphone --ar 4:5 --v 7

The magic of this BBQ & Goat Cheddar Chicken Taquitos Recipe comes alive with a handful of thoughtful ingredients that each play a crucial role. From the creamy tang of dairy-free sour cream to the smoky BBQ sauce and fresh jalapeño heat, these components create layers of flavor and inviting textures that will have your taste buds dancing.

Avocado oil: A neutral oil perfect for sautéing with a mild, buttery flavor and high smoke point.

Small yellow onion (diced): Adds sweetness and depth when sautéed to soften and caramelize.
Jalapeño (seeded and diced, divided): Provides a gentle heat and fresh bite; half goes in the filling and half in the dipping sauce.
Garlic (minced): Brings a fragrant punch, toasting wonderfully with the spices for extra aroma.

Chili powder: Delivers smoky warmth that complements the barbecue flavor.
Kosher salt: Enhances all the flavors evenly throughout the dish.
Freshly ground black pepper: Adds a subtle heat and complexity.

Finely shredded rotisserie chicken: A shortcut that’s juicy and tender, making preparation quick and easy.
Green onions (trimmed and finely chopped): Adds fresh oniony brightness to balance the rich flavors.
Freshly squeezed lime juice: Brings necessary acidity to brighten and lift the filling.

Dairy-free sour cream: Adds luscious creaminess and tang without dairy, keeping the dish light and flavorful.
Barbecue sauce: The smoky, slightly sweet star ingredient that infuses the chicken with saucy goodness.
Shredded goat cheddar cheese: Offers a distinctive creamy, tangy twist that elevates the taquitos.

8-inch cassava flour tortillas: A grain-free option that toasts up perfectly crispy yet flexible for rolling.
Additional sour cream, lime juice, barbecue sauce, garlic, salt, and pepper for the dipping sauce: These create a cool, tangy, and smoky accompaniment to dunk your taquitos into.

How to Make BBQ & Goat Cheddar Chicken Taquitos Recipe

The image shows a white marbled surface with a wooden cutting board at the bottom holding four finely chopped ingredients: green onions, green peppers, white onions, and garlic, arranged in neat piles. Above the cutting board, there are four round bowls: a wooden bowl with shredded yellow cheese, a smaller wooden bowl with a white creamy sauce, a larger wooden bowl filled with thick white sour cream, and a decorative patterned white bowl with shredded cooked chicken. To the upper right, there is a white plate with three piles of spices — black pepper, salt, and red chili powder — next to a glass jar of dark red sauce and a glass bottle with yellow oil. On the upper left, there are stacks of white flour tortillas with a brown and cream patterned cloth partially covering them. Photo taken with an iphone --ar 4:5 --v 7

Step 1: Sauté the Aromatics

Start by heating 1 tablespoon of avocado oil in a medium skillet over medium heat. Once it shimmers, toss in the diced yellow onion and half of the minced jalapeño, reserving the rest for the dipping sauce. Sauté gently until the onions turn translucent and sweet, about 4 minutes. This step forms the flavorful foundation of the filling, softening the onion’s sharpness and mellowing the jalapeño’s spicy edge.

Step 2: Toast the Spices and Garlic

Next, stir in the garlic, chili powder, kosher salt, and freshly ground black pepper directly into the skillet. Keep stirring for about one minute, until the spices are fragrant and the garlic softens without browning. This burst of toasted aromatics will deepen the flavor profile, making your filling irresistibly savory.

Step 3: Mix the Filling

Transfer your warm onion mixture to a medium bowl, then add the shredded rotisserie chicken, chopped green onions, lime juice, dairy-free sour cream, barbecue sauce, and shredded goat cheddar cheese. Stir everything together until all ingredients are well combined. This creamy, tangy, smoky blend ensures each bite of your taquito is packed with balanced flavors and textures.

Step 4: Prepare the Tortillas

Preheat your oven to 425°F and line a baking sheet with parchment paper. In a separate skillet over medium heat, add about one teaspoon of avocado oil. Heat a tortilla for 15 to 30 seconds on each side just until it becomes flexible but not crispy. This warming makes rolling the taquitos much easier and prevents cracking during baking.

Step 5: Assemble and Roll

Working quickly while the tortillas are warm, place about 3 tablespoons of the chicken filling down the center of each tortilla. Roll it up tightly, folding the edges under so it stays sealed. Place the rolled taquitos seam side down on the prepared baking sheet to keep them intact while cooking. Repeat this with all tortillas, adding a teaspoon of oil to the pan as needed to keep them pliable.

Step 6: Bake to Golden Crispness

Slide your baking sheet into the oven and bake for 20 to 25 minutes, turning once halfway through if desired, until the taquitos are golden brown and perfectly crispy. The baking time ensures the cassava flour tortillas crisp up beautifully while heating the filling through without drying it out.

Step 7: Make the Dipping Sauce

While the taquitos are in the oven, whisk together 1 cup of dairy-free sour cream, 2 tablespoons of freshly squeezed lime juice, 2 tablespoons barbecue sauce, the remaining diced jalapeño, minced garlic, kosher salt, and black pepper in a small bowl. Chill this sauce in the fridge so it’s cool, tangy, and smoky, ready for dipping your taquitos right when they come out of the oven.

How to Serve BBQ & Goat Cheddar Chicken Taquitos Recipe

Garnishes

To elevate these taquitos even further, sprinkle some freshly chopped cilantro or green onions on top just before serving. A squeeze of extra lime or a light drizzle of hot sauce can add brightness or heat that complements the smoky barbecue flavor perfectly. A simple garnish makes your presentation pop and adds fresh flavor bursts to each bite.

Side Dishes

These BBQ & Goat Cheddar Chicken Taquitos pair fabulously with a crisp green salad, Mexican-style street corn, or a vibrant avocado and tomato salsa. For a heartier option, a side of black beans or Mexican rice adds warmth and substance, turning this snack into a meal everyone will adore.

Creative Ways to Present

For a fun party platter, arrange the taquitos standing up on a large board with small bowls of dipping sauce, pickled jalapeños, and lime wedges scattered around. You can also turn them into a loaded taquito bowl by chopping them and layering with fresh cabbage slaw, avocado slices, and pico de gallo for an impressive and flavorful feast.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps maintain their crispness and flavor, ready to be enjoyed as a quick snack or light meal the next day.

Freezing

If you’d like to prep in advance or save some for later, freeze unbaked rolled taquitos on a parchment-lined baking sheet until firm, then transfer them to a freezer bag for up to 3 months. This way you can bake fresh taquitos straight from the freezer whenever you’re craving a tasty treat.

Reheating

To enjoy leftover or frozen taquitos, reheat them in a preheated oven at 375°F for about 10-15 minutes, flipping halfway through to regain that perfect crunch. Avoid microwaving as it can make the tortillas soggy. Baking refreshes their crispiness and warms the filling just right.

FAQs

Can I use a different type of cheese instead of goat cheddar?

Absolutely! While goat cheddar adds a unique tangy flavor, feel free to use sharp cheddar, Monterey Jack, or even a dairy-free cheese alternative if you prefer. Each gives a slightly different but delicious taste to your taquitos.

Is there a substitute for the cassava flour tortillas?

Yes, you can use corn or flour tortillas instead, although cassava flour tortillas add a delightful grain-free option with great texture. Just be sure to warm them gently before rolling to avoid cracking.

Can I make this recipe spicy?

Definitely! You can leave the seeds in the jalapeños for more heat or add a dash of cayenne pepper or hot sauce to the filling and dipping sauce. Adjust according to your heat tolerance for the perfect spicy kick.

How do I shred rotisserie chicken easily?

Using your hands to pull apart the meat works best for achieving tender, bite-sized shreds. You can also use two forks to shred if you prefer. Rotisserie chicken is ideal because it’s already cooked and juicy.

Is this recipe suitable for dairy-free diets?

Yes, by using dairy-free sour cream and opting for a dairy-free goat cheddar or similar cheese substitute, this recipe can easily be made dairy-free without sacrificing any delicious flavor or creaminess.

Final Thoughts

This BBQ & Goat Cheddar Chicken Taquitos Recipe is a must-try for anyone who loves a blend of smoky, creamy, and tangy flavors wrapped up in a crispy, golden package. Whether you’re making them for a casual weeknight dinner, a festive gathering, or just because, these taquitos deliver comfort and excitement all in one bite. Give them a go – your kitchen and your taste buds will thank you!