Chicken Filling

• 1 tablespoon avocado oil
• 1 small yellow onion, diced
• 1 jalapeño, seeded and diced, divided
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups finely shredded rotisserie chicken
• 2 green onions, ends trimmed and finely chopped
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons dairy-free sour cream (e.g., Kite Hill)
• 1/3 cup barbecue sauce (less-sugar Smoky BBQ Sauce by Noble Made)
• 1/2 cup shredded goat cheddar cheese
• 1 tablespoon avocado oil (for warming tortillas)
• 8 cassava flour tortillas (8-inch, e.g., Siete Foods)

Dipping Sauce

• 1 cup dairy-free sour cream (e.g., Kite Hill)
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons barbecue sauce
• 1/2 jalapeño, minced (remaining from the divided amount)
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper