Thai Sticky Chicken Fingers

Why You’ll Love This Recipe

This recipe is a perfect balance of crispy texture and bold, sticky flavors. The almond-crusted chicken adds a delightful crunch and nutty undertone, while the sauce offers sweet, spicy, and tangy notes that keep every bite exciting. It’s gluten-free adaptable and easy to make, perfect for family dinners or parties.

Ingredients

1-3/4 lbs chicken breasts, cut into 1” thick strips
1/2 cup gluten-free flour (or all-purpose flour if not gluten-free)
salt and pepper
2 eggs
2 Tablespoons milk, any kind
4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups gluten-free bread crumbs
3/4 cup sliced almonds, divided
1/4 cup cilantro, chopped

For the sauce:
1/2 cup sweet chili sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup gluten-free reduced-sodium Tamari (or soy sauce if not GF)
2 Tablespoons rice vinegar
2 Tablespoons fresh lime juice
1/2 teaspoon ground ginger
1 clove garlic, pressed or minced
1/4 teaspoon red chili pepper flakes (adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare three bowls for breading: one with flour seasoned with salt and pepper, one with beaten eggs mixed with milk, and one with a mixture of pulverized Rice Chex or bread crumbs combined with 1/2 cup sliced almonds.
3. Dredge each chicken strip first in the flour, then dip into the egg mixture, and finally coat with the almond-crumb mixture. Press gently to adhere.
4. Place coated chicken strips on the prepared baking sheet. Sprinkle the remaining 1/4 cup sliced almonds over the strips for extra crunch.
5. Bake for 18-22 minutes, turning once halfway through, until chicken is cooked through and coating is golden and crisp.
6. While the chicken bakes, combine all sauce ingredients in a small saucepan over medium heat. Stir and bring to a simmer, cooking for 3-5 minutes until slightly thickened. Remove from heat.
7. Once the chicken is done, toss the strips gently in the warm sauce until well coated.
8. Sprinkle chopped cilantro over the top and serve immediately.

Servings and Timing

Serves 4 to 6
Preparation time: 15 minutes
Cooking time: 20-22 minutes
Total time: Approximately 35-40 minutes

Variations

• Nuts: Swap almonds for crushed peanuts or cashews for a different nutty flavor.
• Spice level: Adjust red chili flakes or add fresh chopped chili for more heat.
• Sauce: Add a teaspoon of fish sauce for deeper umami flavor.
• Cooking method: Fry the chicken fingers for extra crispiness instead of baking.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness, or microwave gently if preferred. Toss with extra sauce after reheating if needed.

FAQs

Can I make this recipe completely gluten-free?

Yes, use gluten-free flour, tamari, and gluten-free breadcrumbs or pulverized Rice Chex as described.

Can I prepare the chicken fingers ahead of time?

You can bread them ahead and refrigerate for a few hours, but bake just before serving for best crispiness.

How do I pulverize Rice Chex into crumbs?

Place Rice Chex in a sealed bag and crush with a rolling pin or pulse briefly in a food processor.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to be juicier but adjust cooking time accordingly.

Is the sauce spicy?

The sauce has mild heat, adjustable with red chili flakes according to your preference.

Can I freeze leftover chicken fingers?

Yes, freeze after baking and cooling. Reheat in the oven for best texture.

What can I serve with Thai Sticky Chicken Fingers?

Serve with steamed rice, a fresh cucumber salad, or crunchy slaw.

Can I use honey instead of brown sugar in the sauce?

Yes, honey can be substituted for brown sugar for a different sweetness profile.

How do I keep the chicken coating crispy after tossing in sauce?

Toss gently and serve immediately; thicker sauce helps keep coating crisp longer.

Are there any vegan alternatives for this dish?

Try tofu strips breaded and baked, and replace sauce ingredients with vegan versions.

Conclusion

Thai Sticky Chicken Fingers deliver a satisfying combination of crunch and bold, tangy flavor inspired by Thai cuisine. They are perfect for family meals or entertaining, offering a fun and flavorful twist on classic chicken fingers. Easy to make and adaptable, this recipe will quickly become a favorite for those who love vibrant, sticky-sweet dishes with a little kick.

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