If you’re on the hunt for a dessert that wraps up rich tradition, tropical flair, and warming spices all in one delightful bite, this Sweet Potato Pie with Coconut and Spices Recipe is your new best friend. It’s a cozy, comforting pie that brings the creamy sweetness of tender roasted sweet potatoes together with fragrant coconut and just the right hint of nutmeg, cinnamon, cardamom, and ginger. Every forkful invites you into a world of flavor and texture that feels familiar and exciting at the same time. Whether for a holiday table or a weekend treat, this pie is guaranteed to brighten up your dessert game with layers of taste that truly linger.

Ingredients You’ll Need

Three baked sweet potatoes with a dry, slightly wrinkled brown skin are placed in a vertical line on a gray baking tray. The tray has a smooth surface with raised edges and two handles on the shorter sides. The background is a white marbled texture with soft lighting highlighting the rough skin texture of the potatoes. There are small dark spots and crumbs around the potatoes on the tray. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, natural ingredients is the key to this pie’s magic. Each one plays a starring role, contributing to the perfect balance of texture, sweetness, and warmth that makes this recipe so memorable. From velvety sweet potatoes to fragrant spices and creamy coconut milk, they come together effortlessly for a show-stopping dessert.

Pie crust: Choose store-bought for convenience or homemade for that extra personal touch—the perfect flaky base for your filling.
Sweet potatoes (3 medium-sized, about 1.5 pounds): Roasting brings out their natural sweetness and creamy texture, the heart of the pie.
Butter (8 tablespoons): Adds richness and depth to balance the coconut’s natural creaminess.
Coconut sugar (¾ cup): A lovely alternative to white sugar with a subtle caramel note that complements the spices.
Ground nutmeg (½ teaspoon): Offers warm, nutty aroma and flavor, with a pinch reserved for garnish.
Ground cinnamon (½ teaspoon): Brings a sweet, woody twist that’s essential in spice blends.
Ground cardamom (½ teaspoon): Delivers a unique floral and citrusy note that elevates the flavor profile.
Ground ginger (¼ teaspoon): Adds a faint spicy kick to round out the spices perfectly.
Fine sea salt (¼ teaspoon): Enhances all the flavors, making the sweetness and spices pop.
Full-fat coconut milk (1 13.5-ounce can): Provides creaminess with a delicate tropical flavor, making the filling smooth and luscious.
Large eggs (3): Bind the filling together and help it set into that classic silky texture.
Vanilla extract (2 teaspoons): Adds a subtle sweetness and depth, tying the spices and coconut together.
Whipped cream: Optional, but highly recommended for serving, to add a light, airy contrast.

How to Make Sweet Potato Pie with Coconut and Spices Recipe

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 375°F and placing your sweet potatoes on a baking sheet. Roast them for 45 minutes to an hour until they’re tender enough to easily give under a gentle pinch with an oven mitt. This roasting step is crucial for developing the natural sweetness and soft texture that forms the heading note of your pie’s filling. Once done, allow them to cool just enough so you can handle peeling off the skins easily.

Step 2: Prepare the Filling

With your sweet potatoes peeled, transfer them to a medium sauce pot over medium heat. Add the butter, coconut sugar, the carefully measured spices—nutmeg, cinnamon, cardamom, and ginger—along with the sea salt and creamy coconut milk. Bringing this mixture to a gentle simmer while stirring helps everything meld beautifully. Afterward, puree the mixture with an immersion blender, standing blender, or food processor until completely smooth. Let this flavorful filling cool slightly to prepare for the eggs.

Step 3: Combine Eggs and Vanilla

Whisk together the eggs and vanilla extract in a separate bowl. Once the sweet potato mixture is no longer hot but still slightly warm, gently whisk in the egg and vanilla mixture until you achieve a silky, homogenous filling. This step is key to ensuring your pie has that perfect custard-like texture after baking.

Step 4: Bake the Pie

Pour the luscious filling into your pie crust and bake it at 350°F for about one hour. You’ll know it’s ready when the center stops jiggling and feels set but still creamy. After baking, allow the pie to cool completely on the counter before transferring it to the refrigerator to chill. This process helps the pie develop a firm slice and allows the flavors to deepen and marry wonderfully.

How to Serve Sweet Potato Pie with Coconut and Spices Recipe

A round white pot with blue handles is filled with a thick, smooth orange soup. The soup has a creamy texture with small bits visible inside. A metal immersion blender is partially submerged in the soup, blending it. The pot is placed on a worn wooden board with scratches, which sits on a white marbled surface. The soup edges show some thin splashes, and the overall look is warm and appetizing. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A fresh grating of nutmeg over the top just before serving is a simple touch that adds a warming fragrance and makes the dish look gorgeous. Spoon a dollop of fluffy whipped cream alongside each slice for a luscious contrast to the dense pie filling. Toasted coconut flakes can also be sprinkled on top for extra texture and that tropical flair.

Side Dishes

This pie shines wonderfully as a stand-alone dessert, but pairing it with lightly sweetened coffee or a spiced chai tea amplifies the cozy spice flavor notes. For a festive gathering, fresh fruit like pomegranate seeds or citrus segments adds bright bursts that contrast beautifully with the pie’s rich creaminess.

Creative Ways to Present

For a charming presentation, serve small slices in individual ramekins topped with a swirl of whipped cream and a dusting of spices. Another fun idea is to accompany each slice with a drizzle of warm caramel sauce or a sprinkle of toasted pecans for crunch. This Sweet Potato Pie with Coconut and Spices Recipe invites creativity and is perfect for making every serving feel special.

Make Ahead and Storage

Storing Leftovers

To keep your pie fresh and flavorful, cover it loosely with plastic wrap or foil and store it in the refrigerator. Properly stored, leftovers can stay at their best for up to four days, making it easy to enjoy this dessert on repeat without any fuss.

Freezing

If you want to save some for longer, this pie freezes well. Wrap it tightly with plastic wrap and then with foil to prevent freezer burn. When you’re ready to indulge again, thaw it overnight in the refrigerator for the best texture. The spices and coconut hold up beautifully to freezing, so your pie will taste just as delicious the second time around.

Reheating

For a cozy, just-baked feel, warm individual slices gently in the microwave for 20 to 30 seconds, or reheat the whole pie in a 325°F oven until the filling is warmed through but not overcooked. Serving with fresh whipped cream after heating makes it even more irresistible.

FAQs

Can I make this pie without coconut milk?

You can substitute full-fat dairy milk or cream if coconut milk is not an option, but keep in mind the distinct tropical flavor will be milder. The creamy texture will still be fantastic, though coconut milk gives it that subtle richness that makes this Sweet Potato Pie with Coconut and Spices Recipe stand out.

Is it better to use fresh sweet potatoes or canned?

Fresh roasted sweet potatoes are highly recommended because they provide the best natural sweetness and texture for the pie. Canned sweet potatoes can be used in a pinch, but they may alter the final flavor and consistency, making the pie less vibrant and creamy.

How do I know when the pie is fully baked?

The pie is ready when the center no longer jiggles if you gently shake the pan. It should be set with a slight wobble but not liquid. This ensures that the eggs have fully cooked and the filling has a smooth custard-like consistency.

Can I add other spices or nuts to this pie?

Absolutely! This Sweet Potato Pie with Coconut and Spices Recipe is very versatile. Adding a pinch of cloves or allspice can deepen the spice profile, and topping with toasted pecans or walnuts brings a lovely crunch that pairs beautifully with the creamy filling.

What’s the best way to serve leftover pie?

Leftover pie tastes great chilled straight from the fridge or warmed slightly. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that feels just as special the next day.

Final Thoughts

This Sweet Potato Pie with Coconut and Spices Recipe is one of those dishes that feels like a warm hug and a celebration all at once. It’s approachable, comforting, and bursting with lovely layers of flavor that make it a cherished classic. I truly hope you give it a try and share it with the people you love — it’s a dessert that’s sure to create treasured memories around any table.

Sweet Potato Pie with Coconut and Spices Recipe