Spiced Pumpkin Tiramisu

Why You’ll Love This Recipe

I like this recipe because it combines the cozy flavors of pumpkin pie with the sophistication of tiramisu. The pumpkin custard adds sweetness and depth, while the pumpkin spice brings warmth to every layer. I also love that this dessert can be made ahead, which makes entertaining much easier.

Ingredients

Pumpkin Custard
1 cup pumpkin purée
1 cup granulated sugar
½ cup cornstarch
1 teaspoon pumpkin pie spice
4 cups whole milk
1 teaspoon vanilla

Spiced Mascarpone Cream
4 cups heavy cream, cold
¾ cup powdered sugar
1 Tablespoon pumpkin pie spice
2 teaspoons vanilla extract
2 cups mascarpone cheese, cold

To Assemble
36 savoiardi
1½ cup espresso
1½ cup pumpkin cream liqueur
cocoa powder

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. For the pumpkin custard, I whisk together the pumpkin purée, sugar, cornstarch, pumpkin pie spice, and milk in a saucepan.
2. I cook the mixture over medium heat, stirring constantly, until it thickens into a pudding-like consistency.
3. I remove from heat, stir in the vanilla, and let the custard cool completely.
4. For the mascarpone cream, I whip the cold heavy cream, powdered sugar, pumpkin pie spice, and vanilla until soft peaks form.
5. I gently fold in the mascarpone cheese until smooth and fluffy.
6. To assemble, I mix the espresso with the pumpkin cream liqueur in a shallow dish.
7. I quickly dip each savoiardi into the espresso mixture, then arrange them in a single layer in a 9×13-inch dish.
8. I spread half of the pumpkin custard over the soaked cookies, then add a layer of mascarpone cream.
9. I repeat with another layer of dipped savoiardi, the remaining custard, and the rest of the mascarpone cream.
10. I smooth the top, cover, and refrigerate for at least 4 hours, or overnight for best flavor.
11. Just before serving, I dust the top generously with cocoa powder.

Servings and Timing

This recipe makes about 12 servings. It takes around 30 minutes to prepare, plus at least 4 hours of chilling time before serving.

Variations

Sometimes I swap the pumpkin cream liqueur for Kahlúa or amaretto for a different flavor. If I want a lighter version, I use half whipped cream and half Greek yogurt in the mascarpone layer. For extra crunch, I sprinkle crushed ginger snaps between layers. I’ve also made it in individual cups instead of a large dish, which makes serving easier.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 3 days. Since it’s a chilled dessert, I don’t reheat it, but I let it sit at room temperature for a few minutes before serving so the cream softens slightly. This tiramisu doesn’t freeze well because the texture changes, so I enjoy it fresh.

FAQs

Can I make this tiramisu ahead of time?

Yes, I prepare it the night before so the flavors blend beautifully.

Do I have to use pumpkin cream liqueur?

No, I can replace it with more espresso or another liqueur of my choice.

Can I use store-bought pumpkin pie filling instead of purée?

No, I stick to pure pumpkin purée since pie filling has added sugar and spices.

What can I substitute for mascarpone cheese?

Cream cheese can work in a pinch, though the flavor will be slightly tangier.

How do I keep the ladyfingers from getting soggy?

I dip them very quickly into the espresso mixture so they don’t absorb too much liquid.

Can I use homemade ladyfingers?

Yes, homemade savoiardi work beautifully if I want a fully from-scratch version.

What can I use instead of espresso?

I use strong brewed coffee if I don’t have espresso available.

Can I make this dessert in smaller portions?

Yes, I layer everything in cups or jars for individual servings.

How long does this tiramisu need to chill?

At least 4 hours, but overnight gives the best texture and flavor.

Conclusion

This Spiced Pumpkin Tiramisu is a dessert I love to make when I want something both festive and elegant. The creamy layers of pumpkin custard and mascarpone, paired with espresso-soaked cookies, create a fall-inspired treat that’s always a crowd-pleaser. It’s a perfect blend of cozy comfort and sophisticated flavor.

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