No-Bake Pineapple Heaven Cheesecake Dessert

Why You’ll Love This Recipe

This dessert is the epitome of tropical bliss. The combination of the buttery graham cracker crust, the tangy and creamy cheesecake filling, and the juicy pineapple create a perfect harmony of flavors. The texture is heavenly, with a smooth and airy filling that melts in your mouth, and the pineapple adds a delightful burst of sweetness. It’s incredibly easy to make with just a few ingredients and a little chilling time. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself, this dessert is sure to be a crowd-pleaser.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 can (20 oz) crushed pineapple, drained
• 1 can (20 oz) pineapple rings, drained
• Fresh raspberries for garnish
• Whipped cream for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch dish to form a solid crust. Refrigerate while you prepare the filling.
2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined and light.
3. Assemble the dessert: Spread the cream cheese mixture evenly over the prepared crust. Then, evenly distribute the crushed pineapple on top, pressing down gently to ensure it sticks to the filling.
4. Garnish and chill: Arrange the pineapple rings on top of the dessert for a beautiful presentation. Garnish with fresh raspberries and a dollop of whipped cream. Refrigerate the dessert for at least 4 hours or until fully set.
5. Serve and enjoy: Once chilled, slice and serve the No-Bake Pineapple Heaven Cheesecake Dessert to your delighted guests. Enjoy the tropical sweetness in every bite!

Servings and timing

This recipe makes about 12 servings.

• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Storage/Reheating

This dessert should be stored in the refrigerator in an airtight container. It will keep for up to 3-4 days. It’s best served chilled, so no reheating is needed. Simply remove it from the fridge and slice when you’re ready to serve.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple if you prefer. Just make sure to chop it finely, and be sure to drain any excess juice before adding it to the dessert.

Can I make this dessert in advance?

Absolutely! This dessert is perfect for making ahead of time. It needs at least 4 hours to chill and set, but you can make it the day before and store it in the fridge overnight.

Is there a substitute for heavy whipping cream?

If you’re looking for a lighter version, you can substitute the heavy cream with whipped topping, but keep in mind that it may slightly alter the texture and flavor of the filling.

Can I add other fruits to the dessert?

Yes! You can experiment with other fruits like strawberries, mangoes, or blueberries for an added twist. Just make sure to drain any excess liquid from the fruits before adding them.

Can I use a different crust?

Yes, you can swap out the graham cracker crust for a cookie crust, such as one made from vanilla wafers, shortbread, or even a chocolate cookie crust for a richer flavor.

How long does this dessert need to set in the fridge?

It should chill for at least 4 hours, but if you can leave it overnight, that will ensure the flavors are fully set and the texture is perfect.

Can I use light cream cheese or low-fat whipped cream?

You can substitute light cream cheese or low-fat whipped cream if you’d like to make a lower-calorie version, but keep in mind that it may alter the richness and texture of the dessert.

Can I freeze this dessert?

While this dessert is best served fresh, you can freeze it for up to 1 month. Let it thaw in the fridge for a few hours before serving.

What can I use instead of powdered sugar?

If you don’t have powdered sugar, you can blend regular granulated sugar in a food processor to make a powdered version, or use honey or maple syrup for a natural sweetener alternative.

Can I double the recipe for a larger crowd?

Yes, you can easily double the recipe and make it in a larger pan. Just make sure to adjust the chilling time as it might take a bit longer to set.

Conclusion

The No-Bake Pineapple Heaven Cheesecake Dessert is a refreshing, tropical treat that’s as easy to make as it is delicious. With its buttery graham cracker crust, creamy cheesecake filling, and the sweet burst of pineapple, it’s perfect for any occasion. Whether you’re hosting a summer BBQ, celebrating a special event, or simply craving something indulgent, this dessert is sure to satisfy your sweet tooth. Enjoy!

Print