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Lasagna Roll-Ups with Chicken Sausage and Ricotta Recipe

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3.9 from 24 reviews

This Lasagna Rolls Ups with Chicken Sausage recipe puts a fun twist on traditional lasagna by rolling the noodles with a flavorful ricotta filling and savory chicken sausage marinara. Baked until bubbly and topped with fresh mozzarella, these individual portions are perfect for family dinners or entertaining, offering a delicious and visually appealing Italian-inspired meal.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

Pasta

  • 12 lasagna noodles

Cheese Mixture

  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Meat and Sauce

  • 16 oz ground chicken sausage
  • 25 oz marinara sauce
  • 1 tbsp olive oil (divided)
  • 1 tsp dried oregano
  • 1 tsp dried basil

Topping

  • 8 oz fresh mozzarella, sliced

Instructions

  1. Cook Pasta: Cook the lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then set aside.
  2. Preheat Oven & Prepare Dish: Preheat your oven to 375 degrees F and spread a thin layer of marinara sauce to cover the bottom of a 9×13 inch baking dish.
  3. Cook Sausage: Heat half the olive oil in a sauté pan over medium heat. Add the ground chicken sausage, breaking it up, and cook thoroughly until no longer pink.
  4. Add Sauce to Sausage: Pour in the marinara sauce and mix well until the sausage is fully coated. Turn off the heat while preparing the cheese mixture.
  5. Prepare Cheese Mixture: In a large bowl, combine ricotta, dried oregano, dried basil, egg, grated parmesan, and shredded mozzarella. Mix until fully blended.
  6. Assemble Rolls: Lay one lasagna noodle flat. Spoon a portion of the cheese mixture in the center, then top with a spoonful of the meat sauce. Carefully roll the noodle up around the filling.
  7. Place Rolls in Dish: Place each rolled noodle seam-side down into the prepared baking dish. Repeat with remaining noodles.
  8. Add Toppings: Spoon additional marinara sauce over the top of the rolls and place a slice of fresh mozzarella on each roll.
  9. Prepare for Baking: Spray a piece of aluminum foil with nonstick spray and cover the baking dish tightly with it.
  10. Bake: Bake covered for about 35 minutes until heated through.
  11. Broil (Optional): For a golden bubbly top, remove the foil and broil for 2-3 minutes, watching carefully to avoid burning.
  12. Rest and Serve: Remove from the oven and let the lasagna rolls sit for 10 minutes before serving. Enjoy!

Notes

  • You can substitute ground chicken sausage with ground turkey sausage or pork sausage if preferred.
  • Using fresh mozzarella slices on top adds a wonderful creamy texture and melty finish.
  • Make sure not to overcook the noodles; al dente is ideal to prevent sogginess when rolling.
  • The rolls can be assembled a day ahead and baked fresh, making this great for meal prep.
  • If you want extra herb flavor, add fresh basil or parsley to the ricotta mixture.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://allyumcooks.com/lasagna-roll-ups-with-chicken-sausage-and-ricotta-recipe/