Ingredients
Ingredients
- 1.5 cups brown rice
- 1 teaspoon salt
- 8-10 cups water
Instructions
- Rinse and soak: Rinse the brown rice several times under cold water until the water runs clear. Then soak the rice in a bowl of fresh water for 30 to 60 minutes, or up to a few hours if you have the time. Drain and rinse again to remove any murky residue.
- Boil water: Bring a large pot of 8 to 10 cups of water to a rolling boil. Adding enough water ensures the rice cooks evenly, similar to pasta. Add 1 teaspoon of salt and the soaked rice to the pot, stirring gently to separate the grains.
- Simmer rice: Once the water returns to a gentle boil, reduce the heat to medium-high and allow the rice to simmer uncovered. Stir occasionally to prevent sticking and promote even cooking.
- Check for doneness: After approximately 35-40 minutes, taste the rice to ensure it is cooked through with a slight bite and no crunchiness. The cooking time may vary depending on the rice brand.
- Drain and steam: Drain the cooked rice using a colander. Return it to the pot and cover with a lid. Let the rice steam off the heat for 5 to 10 minutes to finish cooking and enhance fluffiness.
- Fluff and serve: Remove the lid and gently fluff the rice with a fork to separate grains. Serve alongside your favorite curry, stir-fry, or as part of a protein-packed buddha bowl.
Notes
- Soaking the rice helps reduce cooking time and removes excess starch to prevent mushiness.
- Use plenty of water to mimic pasta cooking for evenly cooked grains.
- Do not cover the pot while simmering to avoid condensation and clumping.
- Steaming off heat after draining makes the rice fluffier and less sticky.
- Fluff gently with a fork rather than stirring vigorously to keep grains separate.
- Prep Time: 10 minutes (including soaking)
- Cook Time: 35-40 minutes simmering + 5-10 minutes steaming
- Category: Grain side dish
- Method: Stovetop
- Cuisine: Universal
- Diet: Gluten Free
