Name: Easy Saag Paneer
Prep time: 15 min
Cook time: PT-488044H21M4S
Total time: PT-488044H21M4S
Cuisine: Indian
Ingredients: 12 oz paneer cheese, cubed; ¼ cup plain yogurt; 1 ½ tsp ground turmeric, divided; 5 tsp garam masala, divided; 2 tsp ground cumin, divided; 5 tbsp ghee or butter, divided; 1 medium red onion, diced; 4 garlic cloves, minced; 2″ piece fresh ginger, peeled and minced; ½ tsp ground cayenne; 8 cups packed kale, stems removed and chopped; 4 cups packed mustard greens, chopped; 4 cups packed spinach, chopped; ¼ cup water; 1 cup heavy cream; Salt and pepper, to taste; Fresh cilantro, for garnish; Cooked basmati rice, for serving; Yogurt, for serving; Naan bread, for serving

Why You’ll Love This Recipe

This Saag Paneer is packed with flavor and nutrition, thanks to the combination of kale, mustard greens, and spinach. The paneer cubes stay soft and creamy, while the ghee, garlic, ginger, and spices create a rich, savory sauce. It’s easy to make at home, customizable for spice levels, and perfect for vegetarians seeking a hearty, satisfying meal.

Ingredients

(Tip: Full measurements are listed in the recipe card below.)

Paneer and Marinade:

12 oz paneer cheese, cubed
¼ cup plain yogurt
1 ½ tsp ground turmeric, divided
5 tsp garam masala, divided
2 tsp ground cumin, divided
5 tbsp ghee or butter, divided

Saag (Greens and Sauce):

1 medium red onion, diced
4 garlic cloves, minced
2″ piece fresh ginger, peeled and minced
½ tsp ground cayenne
8 cups packed kale, stems removed and chopped
4 cups packed mustard greens, chopped
4 cups packed spinach, chopped
¼ cup water
1 cup heavy cream
Salt and pepper, to taste

For Serving:

Fresh cilantro
Cooked basmati rice
Yogurt
Naan bread

Directions

In a bowl, combine paneer cubes with yogurt, ½ tsp turmeric, 2 tsp garam masala, and 1 tsp cumin. Set aside to marinate while preparing the greens.
Heat 3 tbsp ghee or butter in a large skillet or pot over medium heat. Add diced onion and sauté until golden, about 5–6 minutes.
Add minced garlic, ginger, cayenne, and the remaining turmeric, garam masala, and cumin. Cook for 1–2 minutes until fragrant.
Add chopped kale, mustard greens, and spinach with ¼ cup water. Cover and cook, stirring occasionally, for 8–10 minutes until greens are wilted and tender.
Using an immersion blender or food processor, blend the greens partially to a smooth but slightly textured consistency.
In a separate pan, heat remaining 2 tbsp ghee or butter over medium heat. Sear the marinated paneer cubes until golden on all sides.
Stir the seared paneer into the greens mixture. Add heavy cream and season with salt and pepper. Simmer for 5 minutes to allow flavors to meld.
Garnish with fresh cilantro and serve hot with basmati rice, naan, and a dollop of yogurt.

Servings and Timing

This recipe serves 4–6 people.
Preparation time: 15 minutes
Cooking time: 30–35 minutes
Total time: 45–50 minutes

Variations

Use tofu instead of paneer for a vegan version (replace cream with coconut cream).
Add a pinch of fenugreek leaves (kasuri methi) for authentic flavor.
Adjust cayenne for more or less heat according to taste.
Swap mustard greens for collard greens or Swiss chard if unavailable.
Blend more or less of the greens depending on your preferred texture.

Storage/Reheating

Store leftover Saag Paneer in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or cream if needed to maintain creaminess.

FAQs

Can I make this ahead of time?

Yes, marinate the paneer and prep the greens in advance, then cook just before serving.

Can I freeze Saag Paneer?

Yes, but cream and paneer may slightly change texture. Freeze in an airtight container for up to 1 month.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this vegan?

Yes, replace paneer with firm tofu and heavy cream with coconut cream or cashew cream.

What sides go best with Saag Paneer?

Serve with basmati rice, naan, roti, or a fresh salad for a complete meal.

Conclusion

Easy Saag Paneer is a flavorful, creamy, and comforting dish that highlights the beauty of Indian spices and leafy greens. With tender paneer, rich cream, and a blend of kale, mustard greens, and spinach, it’s a satisfying vegetarian meal that’s perfect for weeknights, gatherings, or any time you crave a taste of home-cooked Indian cuisine.