Cheesy Rice

Why You’ll Love This Recipe

This Cheesy Rice recipe is a simple yet delicious way to elevate plain rice into something special. The combination of chicken broth and whole milk makes the rice creamy and flavorful, while sharp cheddar adds a perfect cheesy kick. It’s quick to make, requires minimal ingredients, and can easily complement a wide variety of main dishes. Plus, it’s great comfort food for any time of year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup long grain white rice, not instant or brown (see note below)
• 3 tablespoons unsalted butter
• ½ small onion, small diced
• 8 ounces chicken broth
• 8 ounces whole milk
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 4 ounces sharp cheddar cheese, grated

Directions

1. In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the rice to the pan and stir for 1-2 minutes, allowing it to toast lightly and absorb the butter flavor.
3. Pour in the chicken broth and whole milk. Stir in the paprika, salt, and pepper. Bring the mixture to a gentle boil.
4. Reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
5. Remove the pan from heat and stir in the grated sharp cheddar cheese until melted and creamy.
6. Fluff the rice with a fork and serve warm.

Servings and Timing

This recipe serves 3 to 4 people.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

• For a smoky twist, add a pinch of smoked paprika or a dash of cayenne pepper.
• Swap sharp cheddar for Monterey Jack or mozzarella for a milder cheese flavor.
• Stir in cooked bacon bits or diced cooked chicken for added protein.
• Add fresh herbs like chives or parsley for a fresh finish.
• Use vegetable broth instead of chicken broth for a vegetarian-friendly option.

Storage/Reheating

Store leftover cheesy rice in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in short intervals, stirring occasionally, or warm gently on the stove with a splash of milk to restore creaminess. Avoid overheating to prevent the rice from drying out.

FAQs

What type of rice is best for this recipe?

Long grain white rice works best because it stays fluffy and doesn’t get too sticky. Avoid instant or brown rice as they require different cooking times and textures.

Can I use low-fat milk instead of whole milk?

Yes, but the dish might be slightly less creamy. Whole milk provides the best richness and flavor.

Is it necessary to use chicken broth?

Chicken broth adds flavor, but you can substitute vegetable broth or even water with a bit of seasoning if preferred.

Can I make this recipe dairy-free?

You can try using dairy-free butter and a plant-based milk like oat or almond milk, and substitute the cheddar with a dairy-free cheese alternative.

How do I prevent the rice from sticking to the pan?

Stir the rice after adding the liquid and keep the heat low during simmering with the lid on to avoid sticking or burning.

Can I prepare this recipe ahead of time?

Yes, you can cook the rice ahead and reheat it when ready. Adding a splash of milk while reheating helps maintain creaminess.

Can I freeze leftover cheesy rice?

It’s best to avoid freezing rice as it may affect texture. Instead, store in the refrigerator and consume within 3 days.

What can I serve with cheesy rice?

Cheesy rice pairs well with grilled chicken, roasted vegetables, steak, or even a fresh salad.

How can I make the dish spicier?

Add a pinch of cayenne pepper, chili flakes, or a dash of hot sauce to the cooking liquid for extra heat.

Can I use shredded pre-packaged cheddar cheese?

Yes, but freshly grated cheese tends to melt better and give a creamier texture.

Conclusion

This Cheesy Rice recipe is a quick and tasty way to add a comforting, cheesy side to your meals. With simple ingredients and straightforward steps, it’s a versatile dish that’s sure to please family and friends. Whether served alongside your favorite protein or enjoyed on its own, this creamy, flavorful rice is an easy crowd-pleaser.

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