Crockpot Chuck Roast with Vegetables

Why You’ll Love This Recipe

This crockpot chuck roast is the definition of comfort food. It’s a simple yet impressive dish that requires minimal effort just load up the slow cooker and let it do all the work. The roast turns out juicy and flavorful, the vegetables are tender, and the broth creates a rich, savory base. It’s versatile, customizable with flavor enhancers, and perfect for family dinners, gatherings, or even meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3–4 lb chuck roast (not recommended to use another cut)
• 4–5 garlic cloves, minced
• 1 ½ lb petite potatoes
• 1 lb baby carrots
• 1 yellow onion, sliced
• 1 cup beef broth
• 2–3 tsp Italian seasoning (recently changed from 1 ½ tsp thyme)
• ½ tsp pepper
• ¾–1 tsp sea salt (more or less to taste)
• 2 Tbsp corn starch (optional)
• 2 Tbsp water (optional)
• Flavor enhancers (choose one per batch): 1 Tbsp Worcestershire, ⅓ cup red wine, or 2 Tbsp balsamic vinegar

Directions

1. Place the chuck roast in the crockpot.
2. Add garlic, potatoes, carrots, and sliced onion around the roast.
3. Pour in beef broth and your chosen flavor enhancer.
4. Sprinkle Italian seasoning, pepper, and salt over the top.
5. Cover and cook on low for 8–9 hours, or on high for 4–5 hours, until the roast is fork-tender.
6. For a thicker sauce, remove 1 cup of liquid from the crockpot, mix in cornstarch and water, then stir it back in. Cook an additional 15 minutes until slightly thickened.
7. Serve hot with vegetables and sauce spooned over the roast.

Servings and timing

This recipe serves 6–8 people. Cooking time is 8–9 hours on low or 4–5 hours on high, plus an additional 15 minutes if you thicken the sauce.

Variations

• Swap the petite potatoes for sweet potatoes for a different flavor.
• Add mushrooms or parsnips for extra vegetables.
• Use rosemary or thyme instead of Italian seasoning for a different herb profile.
• If you prefer a spicier version, add a pinch of red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat until hot, or microwave in short intervals. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat as above.

FAQs

Can I use a different cut of beef?

Chuck roast is recommended because it becomes tender and flavorful when slow-cooked. Other cuts may not yield the same result.

Do I need to sear the meat before putting it in the crockpot?

Searing is optional but adds extra flavor. This recipe is designed to be easy, so skipping searing still produces delicious results.

Can I cook this on high instead of low?

Yes, cook on high for 4–5 hours if you’re short on time, but low and slow produces the most tender roast.

What can I substitute for beef broth?

You can use chicken broth, vegetable broth, or even water with added Worcestershire or soy sauce for flavor.

How do I keep the vegetables from getting mushy?

If you prefer firmer vegetables, add them halfway through cooking instead of at the beginning.

Can I add more vegetables?

Yes, mushrooms, celery, turnips, or parsnips all work well in this recipe.

How do I make the gravy thicker?

Mix cornstarch with water, stir into the cooking liquid, and let it simmer until thickened.

Is this recipe freezer-friendly?

Yes, it freezes very well. Store in portions for easy reheating later.

Can I make this recipe ahead of time?

Absolutely. You can prep the ingredients the night before and store them in the fridge, then start cooking in the morning.

What can I serve with crockpot chuck roast?

It pairs perfectly with crusty bread, a side salad, or even over egg noodles or rice.

Conclusion

Crockpot Chuck Roast with Vegetables is a classic slow-cooked meal that’s hearty, flavorful, and effortless to prepare. With tender beef, perfectly cooked vegetables, and a savory broth that doubles as a gravy, this dish is a family favorite that never disappoints. Whether for Sunday dinner or a cozy weeknight meal, this recipe is sure to satisfy.

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