Ingredients
Base Ingredients
- 1 cup coconut milk
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup
Berry Topping
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 1/2 cup fresh blueberries
Garnish
- Fresh mint leaves (optional)
- Additional berries for topping (optional)
Instructions
- Mix the Base: In a bowl or jar, combine 1 cup of coconut milk, 3 tablespoons of chia seeds, and 1 tablespoon of maple syrup. Stir well to ensure the chia seeds are evenly distributed.
- Refrigerate to Thicken: Cover the mixture and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
- Prepare Berry Topping: Rinse the raspberries, blackberries, and blueberries under cold water, then gently pat dry. Set aside.
- Assemble the Pudding: Once the chia pudding has thickened, stir it gently to smooth out any lumps. Spoon the pudding into serving glasses or bowls.
- Add Berries: Top each serving generously with the mixed fresh berries.
- Garnish and Serve: Optionally, garnish with fresh mint leaves and additional berries for a colorful and aromatic finish. Serve immediately or keep chilled until ready to eat.
Notes
- You can substitute coconut milk with almond milk or any plant-based milk of your choice.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- This pudding can be prepared up to 2 days in advance and kept refrigerated.
- For added texture, include chopped nuts or shredded coconut as a topping.
- Ensure to stir the pudding after refrigeration for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
