There is nothing quite as comforting and soul-satisfying as a warm bowl of hearty, creamy Chicken Pot Pie Soup. This Chicken Pot Pie Soup Recipe brings all the beloved flavors of a classic chicken pot pie in a cozy, spoonable form that warms you from the inside out. Bursting with tender chicken, golden potatoes, sweet corn, earthy mushrooms, and a luscious creamy broth, it’s the perfect dish for chilly evenings, casual family dinners, or when you just need a big hug in a bowl. Trust me, once you try this recipe, it’ll quickly become a favorite you’ll want to make again and again.

Ingredients You’ll Need

The image shows a collection of cooking ingredients arranged neatly on a white marbled surface. There are three large brown potatoes placed in the top center, with a white bowl full of whole brown mushrooms to the left. Below the potatoes on the right side, there is a white bowl filled with finely chopped white onions, and next to it on the lower right is a white bowl containing bright yellow corn kernels. A white bowl with sliced orange carrots is positioned in the center, just below the onions. At the bottom center, there is a white bowl holding green peas. To the far right, a clear glass bowl contains shredded cooked chicken. Near the center-left, there is a glass measuring cup with light cream-colored milk, and a white bowl with white flour beside it. Below the milk, a glass jug contains yellow chicken broth. Small metal cups with chopped garlic, salt, black pepper, and dried herbs, along with a few pieces of yellow butter in a white bowl, complete the ingredients. In the bottom right corner, a green and white checkered cloth is partly visible. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Pot Pie Soup Recipe lies in its simple, fresh ingredients that work together to create a depth of flavor and perfect texture. Each element plays a specific role, from the creamy potatoes to the savory mushrooms, making the soup feel indulgent yet wholesome.

Yukon gold potatoes (1 pound): These provide a creamy texture when cooked and help thicken the soup naturally.
Cremini mushrooms (8 ounces): Bring an earthy, umami depth that compliments the chicken perfectly.
Olive oil (3 tablespoons, divided): Used for sautéing, it adds a subtle fruity richness without overpowering.
Salted butter (4 tablespoons): Introduces richness and helps soften the vegetables.
Onion (1 large, diced): Adds sweetness and a gentle aromatic base to the soup.
Carrots (2 large, diced or sliced): Their natural sweetness balances the savory flavors and adds color.
Garlic cloves (3, minced): Infuses a gentle punch of warmth and complexity.
All-purpose flour (heaping 1/2 cup): Essential for thickening the broth to that perfect creamy consistency.
Chicken stock (2 quarts, low sodium preferred): The flavorful liquid base that brings everything together.
Fine sea salt (1 teaspoon): To enhance and brighten all the flavors.
Black pepper (½ teaspoon): Adds a subtle kick without overpowering the dish.
Dried thyme (1 teaspoon): A classic herb that gives the soup an inviting aroma and herbaceous undertone.
Sweet corn (1 can, 15.25 ounces, drained): Adds pops of sweetness and a delightful textural contrast.
Frozen peas (1 cup): Brings freshness and a vibrant green color.
Shredded cooked chicken (3 cups): The hearty star protein that makes this soup filling and satisfying.
Heavy cream (1 cup): For that luxuriously creamy finish that feels indulgent yet comforting.
Minced fresh parsley (optional for serving): Adds freshness and a lovely pop of color on top.

How to Make Chicken Pot Pie Soup Recipe

Step 1: Prepare Your Vegetables

Start by peeling and dicing the Yukon gold potatoes, then soak them in cold water to keep them from browning while you prep everything else. Clean and chop the cremini mushrooms into bite-sized pieces – quarters or sixths depending on their size. These steps set a solid foundation for your soup’s texture and flavor.

Step 2: Sauté Mushrooms to Golden Perfection

Heat 1 tablespoon of olive oil in a large dutch oven over medium-high heat. Add the mushrooms with a pinch of salt, then sauté them until they shrink down and develop a beautiful golden brown color. The mushrooms’ deep flavor really enhances the overall taste of your soup. Once ready, remove them from the pot and set aside.

Step 3: Cook the Aromatics

Reduce the heat to medium and add the remaining 2 tablespoons of olive oil plus butter. Toss in the diced onion and carrots and cook until the onions turn translucent and the carrots soften slightly—about 5 minutes. This step builds a sweet, savory flavor base crucial to your Chicken Pot Pie Soup Recipe.

Step 4: Add Garlic and Flour

Stir in the minced garlic and cook for another minute to release its fragrant aroma. Next, sprinkle the flour over the veggies and stir constantly for 1-2 minutes. This coating and cooking of flour creates a roux that will thicken your soup to that perfect creamy consistency.

Step 5: Incorporate the Stock and Potatoes

Slowly pour in the chicken stock while stirring to avoid lumps. Drain the potatoes from their soak and add them to the pot along with salt, pepper, and thyme. Bring this mixture up to a gentle simmer. Let it cook for about 15 minutes, stirring occasionally until the potatoes are tender and cooked through — this is when your soup truly starts coming together.

Step 6: Finish with Veggies, Chicken, and Cream

Add the drained corn, frozen peas, shredded chicken, sautéed mushrooms, and the heavy cream into the pot. Let everything heat through for 5 to 10 minutes. Taste and adjust seasoning with more salt and pepper if needed. This final step melds all those beautiful flavors into a creamy, comforting bowl of happiness.

How to Serve Chicken Pot Pie Soup Recipe

A large blue pot sits on a black induction cooktop with a white marbled surface underneath, filled with a thick, creamy yellow soup that has visible chunks of orange carrots and small green herbs scattered throughout. A woman's hand stirs the soup using a wooden spoon, creating a gentle swirl in the center of the pot. The soup has a smooth texture with some bubbles and oil droplets on top, giving it a warm and hearty look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your soup even more inviting, sprinkle some freshly minced parsley on top right before serving. The bright green not only adds a lovely color contrast but also a fresh herbaceous note that elevates the overall flavor.

Side Dishes

You can never go wrong pairing this soup with warm, flaky biscuits or crusty bread. Their buttery, crunchy texture is perfect for dipping and soaking up every last drop of the creamy broth. A simple green salad on the side brings some freshness and balance.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for an eye-catching, edible serving vessel that adds to the cozy experience. Or ladle it over steamed rice for a filling meal. You can also top it with a sprinkle of shredded cheddar or a dollop of sour cream to change things up.

Make Ahead and Storage

Storing Leftovers

This Chicken Pot Pie Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain freshness and prevent it from absorbing other fridge odors.

Freezing

If you want to enjoy this comfort food later, you can freeze the soup for up to 2 months. Just remember to cool it completely before transferring it to a freezer-safe container to preserve the best flavor and texture.

Reheating

Reheat your soup gently on the stove over medium-low heat, stirring frequently to avoid scorching. Add a splash of chicken stock or cream if it seems too thick after cooling. Microwave reheating works too—just cover and heat in short bursts, stirring in between.

FAQs

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly in this Chicken Pot Pie Soup Recipe and adds great flavor without extra effort.

Is it possible to make this soup vegetarian?

Yes! Swap the chicken stock for vegetable stock and omit the chicken, or add hearty vegetables like lentils or chickpeas to keep it protein-rich.

Can I substitute the heavy cream for a lighter option?

You can use half-and-half or whole milk for a lighter version, but keep in mind the soup will be less rich and creamy.

What if I don’t have cremini mushrooms? Can I use another kind?

Definitely! Button mushrooms or even shiitake will work well and add different flavors and textures to your pot pie soup.

How thick should the soup be?

The ideal consistency for this Chicken Pot Pie Soup Recipe is silky and creamy but still spoonable and not too watery—perfect for both sipping and hearty bites of chicken and veggies.

Final Thoughts

Give yourself the gift of comfort and warmth with this incredible Chicken Pot Pie Soup Recipe. It’s easy to make, absolutely delicious, and filled with ingredients that bring joy to every spoonful. Whether you’re making it for a cozy night in or to share with family, this soup promises satisfaction and smiles all around. I can’t wait for you to try it and make it your own!