Chicken Enchilada Soup

Why You’ll Love This Recipe

This soup brings the bold, familiar flavors of classic enchiladas into a warm and hearty bowl, making it a fantastic option for busy weeknights or casual gatherings. It’s easy to prepare, uses pantry staples, and offers a wonderful balance of protein, veggies, and spices. Plus, the cream cheese adds a smooth richness that elevates the texture without overpowering the dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cups chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can red enchilada sauce (mild recommended)
• 1 (14 ounce) can black beans, drained & rinsed
• 1 (12 ounce) can corn, drained
• 2 (4 ounce) cans mild green chilies
• 1 medium red bell pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 ounces cream cheese, softened
• 2 cups cooked or rotisserie chicken, shredded
• Salt & pepper to taste
• Optional toppings: shredded Mexican cheese blend, avocado, cilantro, lime wedges, tortilla strips

Directions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 3-5 minutes.
2. Stir in chicken broth, tomato sauce, enchilada sauce, black beans, corn, green chilies, and chopped red bell pepper.
3. Add chili powder, garlic powder, cumin, smoked paprika, and oregano. Stir well to combine.
4. Bring the soup to a simmer, then reduce heat to low and let it cook for 15 minutes to allow flavors to meld.
5. Add softened cream cheese and shredded chicken to the pot. Stir until the cream cheese melts and is fully incorporated.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite toppings like shredded cheese, avocado, cilantro, lime wedges, and tortilla strips.

Servings and timing

This recipe serves about 6 people. Preparation time is roughly 10 minutes, with a cooking time of 25 minutes, making it a quick and satisfying meal.

Variations

• For a spicier version, use medium or hot enchilada sauce and add diced jalapeños.
• Swap cream cheese with sour cream or Greek yogurt for a tangier finish.
• Use ground beef or turkey instead of chicken for a different protein option.
• Add rice or quinoa for a heartier texture.
• Make it vegetarian by omitting chicken and using vegetable broth.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat, stirring occasionally, or in the microwave until warmed through. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What can I substitute for cream cheese?

You can use sour cream, Greek yogurt, or even a vegan cream cheese alternative if you prefer.

Can I use fresh ingredients instead of canned?

Yes, fresh corn, black beans, and diced tomatoes can be used, but canned ingredients save time and maintain consistent flavor.

Is this soup spicy?

The soup is mild if you use mild enchilada sauce. For more heat, choose a hotter sauce or add chili peppers.

Can I make this soup in a slow cooker?

Yes, combine all ingredients except cream cheese and chicken in a slow cooker. Cook on low for 4-6 hours. Stir in cream cheese and chicken at the end.

How can I make this soup gluten-free?

This recipe is naturally gluten-free as long as you verify the enchilada sauce and broth do not contain gluten.

Can I use leftover chicken?

Absolutely! Rotisserie or leftover cooked chicken works perfectly in this recipe.

What toppings work best?

Shredded cheese, avocado slices, cilantro, lime wedges, and tortilla strips are classic and delicious.

Can I add rice to the soup?

Yes, add cooked rice towards the end of cooking for extra texture and substance.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Can I make this soup vegan?

Replace chicken with beans or tofu, use vegetable broth, and swap cream cheese with a vegan alternative.

Conclusion

Chicken Enchilada Soup is a flavorful, comforting meal that’s easy to make and customizable to suit your taste. With its combination of smoky spices, tender chicken, creamy texture, and vibrant toppings, it’s sure to become a go-to recipe for busy nights or casual dinners. Enjoy it fresh or save the leftovers for a delicious, quick meal anytime.

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