Caramel Macchiato Cheesecake with Salted Caramel Recipe

If you are a fan of rich, velvety desserts with a delightful coffee kick, you are in for a treat with this Caramel Macchiato Cheesecake with Salted Caramel Recipe. This cheesecake masterfully blends the smooth creaminess of classic cheesecake with the bold espresso flavors of a caramel macchiato, all topped with a luscious salted caramel drizzle that adds just the right touch of sweetness and salt. Every bite is an irresistible harmony of texture and taste, making it the perfect dessert to share with friends or indulge in on a cozy afternoon.

Ingredients You’ll Need

This Caramel Macchiato Cheesecake with Salted Caramel Recipe shines because of its simple yet thoughtful ingredients. Each one plays an essential role—whether it’s the crumbly, buttery crust providing a sturdy base, the creamy filling that packs a coffee punch, or the sweet and salty caramel elevating the whole experience.

• 2 cups graham cracker crumbs: Creates a buttery, crunchy crust that forms the perfect foundation for the cheesecake.
• ½ cup melted butter: Binds the graham cracker crumbs together, adding richness and a slight golden flavor.
• 2 tablespoons white sugar: Sweetens the crust just enough without overpowering the filling.
• 3 8 oz packages cream cheese, softened: The key ingredient for that ultra-smooth and creamy texture.
• ½ cup white sugar: Balances the tanginess of the cream cheese with just the right sweetness.
• ½ cup brown sugar: Introduces a subtle molasses flavor that complements the caramel notes.
• 3 large eggs: Helps bind the filling and gives it a rich, custardy consistency.
• 1 8 oz container sour cream: Adds moisture and a slight tang that brightens the overall flavor.
• ⅓ cup brewed espresso or strong coffee: The star ingredient for that unmistakable coffee essence in the cheesecake.
• 1 tablespoon vanilla extract: Enhances sweetness and depth without competing with the espresso.
• Fresh whipped cream: For a cloud-like topping that adds lightness.
• Salted caramel drizzle (or store-bought caramel): Adds the perfect balance of sweet and salty for finishing touches.

How to Make Caramel Macchiato Cheesecake with Salted Caramel Recipe

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs, melted butter, and white sugar in a bowl until everything resembles damp sand. Press this mixture firmly into the bottom of a springform pan to form an even layer. This crust will bake to a golden crunch, providing a satisfying base to your creamy filling.

Step 2: Make the Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add both the white and brown sugars, continuing to mix until fully incorporated. Next, add the eggs one at a time to ensure the mixture remains creamy and doesn’t curdle. Blend in the sour cream, espresso, and vanilla extract, mixing just until combined to keep the texture silky.

Step 3: Bake the Cheesecake

Pour the filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for about 50-60 minutes. The cheesecake should be set on the edges with a slight jiggle in the center. Let it cool completely in the pan before chilling in the fridge overnight to develop those luscious layers of flavor and perfect firmness.

Step 4: Add the Toppings

Once chilled, spread fresh whipped cream generously over the top of the cheesecake. Drizzle with salted caramel sauce for a beautiful glossy finish that adds a savory-sweet punch, making this Caramel Macchiato Cheesecake with Salted Caramel Recipe an absolute showstopper.

How to Serve Caramel Macchiato Cheesecake with Salted Caramel Recipe

Garnishes

For the perfect finishing touch, sprinkle a pinch of flaky sea salt on the caramel drizzle to enhance the salted caramel contrast. You can also add a few coffee beans or a light dusting of cocoa powder for an extra hint of espresso aroma.

Side Dishes

This cheesecake pairs wonderfully with a scoop of vanilla bean ice cream or a small serving of fresh berries like raspberries or blackberries. The tartness of the berries cuts through the richness and balances the coffee and caramel flavors beautifully.

Creative Ways to Present

Try serving individual portions in small mason jars layered with crumbled graham crackers and whipped cream for a fun twist. Alternatively, add a decorative caramel swirl on the plate when plating individual slices to take your presentation to the next level.

Make Ahead and Storage

Storing Leftovers

Keep leftover cheesecake tightly wrapped with plastic wrap or stored in an airtight container in the refrigerator. It will maintain its creamy texture and fresh taste for up to 5 days, making it a great dessert to enjoy over several occasions.

Freezing

You can freeze this cheesecake by wrapping it securely in plastic and then in aluminum foil to prevent freezer burn. For best results, freeze for up to 2 months. Thaw overnight in the fridge before serving to retain that perfect velvety texture.

Reheating

Because this is a chilled dessert, it’s best enjoyed cold. However, if you prefer a slightly softened texture, allow the cheesecake to sit at room temperature for 15-20 minutes before slicing and serving.

FAQs

Can I use instant coffee instead of espresso?

Absolutely! A strong shot of instant coffee works well in this Caramel Macchiato Cheesecake with Salted Caramel Recipe if you don’t have espresso on hand. Just dissolve it in hot water first for the best flavor.

Is it necessary to use sour cream in the filling?

Sour cream adds a lovely tang and creaminess that balances the sweetness, but you can substitute it with Greek yogurt if needed. Just keep in mind the texture and flavor might vary slightly.

How do I prevent cracks on the cheesecake surface?

To avoid cracks, make sure to not overbeat the eggs and bake at a low temperature. Also, avoid opening the oven door frequently during baking. A water bath can also help regulate the temperature evenly.

Can I use regular caramel sauce instead of salted caramel?

Yes, you can use regular caramel if you prefer a sweeter edge. To mimic salted caramel, sprinkle a tiny bit of sea salt over the caramel drizzle after topping your cheesecake.

What’s the best way to serve this cheesecake at a party?

Slice the cheesecake into small, bite-sized squares for easy serving. Offer toppings like extra caramel, whipped cream, and coffee beans on the side so guests can customize their slices to their liking.

Final Thoughts

There is something truly special about the combination of creamy cheesecake, robust espresso, and the sweet-salty allure of caramel. This Caramel Macchiato Cheesecake with Salted Caramel Recipe brings all those flavors together effortlessly and is sure to become a beloved dessert in your repertoire. Give it a try—you might just discover your new favorite sweet indulgence!

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