Ingredients
Base Mixture
- 8 Ounces cream cheese (at room temperature)
- ½ Cup brown sugar
- ¼ Cup powdered sugar
- 1 Tablespoon heavy whipping cream
- 1 Teaspoon vanilla extract
Toppings and Garnishes
- 16 Ounces caramel dip (or sauce)
- ¼ Cup toffee bits
- ¼ Cup honey-roasted peanuts (chopped)
For Serving
- Granny Smith apples (sliced)
Instructions
- Beat Cream Cheese: In a bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese until smooth to create a creamy base.
- Add Sugars: Add brown sugar and powdered sugar to the cream cheese. Beat on high speed for about 3 minutes until the mixture becomes thick and fluffy.
- Incorporate Cream and Vanilla: Add the heavy whipping cream and vanilla extract to the mixture. Continue beating for 2 minutes, scraping down the sides of the bowl as needed until smooth.
- Spread Base Layer: Evenly spread the cream cheese mixture into a 3-cup serving dish, creating a smooth, level surface.
- Top with Caramel and Garnishes: Pour the caramel sauce evenly over the cream cheese layer. Sprinkle toffee bits and chopped honey-roasted peanuts over the caramel for added texture and flavor.
- Serve with Apple Slices: Arrange sliced Granny Smith apples around or alongside the dip for serving. Use the tart apples to scoop the rich caramel apple dip.
Notes
- Ensure the cream cheese is at room temperature for easy beating and a smooth dip texture.
- This dip can be made a few hours ahead and chilled, but bring back to room temperature before serving for best taste and consistency.
- Substitute other nuts like pecans or walnuts if preferred.
- Use any firm, tart apple variety if Granny Smith is unavailable.
- For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
