Bratwurst with Roasted Vegetables

Why You’ll Love This Recipe

Bratwurst with Roasted Vegetables is a satisfying one-pan meal that’s full of vibrant, delicious flavors. The bratwurst is perfectly seared, with a crisp, golden exterior, while the vegetables become caramelized and infused with the savory flavors from the bratwurst and seasonings. The combination of roasted potatoes, sweet onions, peppers, and zucchini makes this dish well-rounded and delicious, while the addition of brussels sprouts and gnocchi adds texture and heartiness. The fresh parsley and squeeze of lemon finish it off, adding a fresh, zesty touch.

Ingredients

• 8-12 links bratwurst
• 6 medium Yukon potatoes (sliced into bite-size pieces)
• 1 large red or green bell pepper (chopped)
• 3-4 medium shishito peppers (optional, chopped)
• 1 large sweet onion (chopped)
• 2 medium zucchini (sliced)
• 6-8 medium button mushrooms (sliced)
• 6 tablespoons extra-virgin olive oil (divided)
• 4 tablespoons butter (melted)
• 1/2 large freshly squeezed lemon
• 3 tablespoons minced garlic (divided)
• 1/3 cup freshly chopped parsley (divided)
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 16 oz fresh brussels sprouts (trimmed and halved)
• 1 pound potato gnocchi (frozen, shelf-stable, or freshly made)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven:
   Preheat your oven to 425°F (220°C).
2. Prepare the vegetables:
   In a large bowl, combine the sliced potatoes, bell pepper, zucchini, mushrooms, and brussels sprouts. Drizzle with 3 tablespoons of olive oil, and season with kosher salt, black pepper, red pepper flakes, and 1 tablespoon of minced garlic. Toss everything together to ensure the vegetables are evenly coated.
3. Roast the vegetables:
   Spread the seasoned vegetables evenly on a large baking sheet or roasting pan. Roast in the preheated oven for about 25 minutes, or until the vegetables are beginning to soften and lightly brown.
4. Prepare the bratwurst:
   While the vegetables are roasting, heat the remaining 3 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the bratwurst and cook, turning occasionally, for about 7-8 minutes until they are browned and crispy on the outside. Remove from the skillet and set aside.
5. Add the bratwurst to the vegetables:
   After the vegetables have roasted for 25 minutes, remove them from the oven and stir them gently. Add the cooked bratwurst to the pan and return the sheet to the oven. Roast everything together for another 15-20 minutes, until the bratwurst is cooked through and the vegetables are fully tender.
6. Cook the gnocchi:
   While the bratwurst and vegetables are finishing in the oven, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Once they float to the surface, remove them from the water and set aside.
7. Combine everything:
   When the bratwurst and vegetables are done roasting, remove from the oven and drizzle with the melted butter, the remaining garlic, and the fresh lemon juice. Toss the roasted mixture gently to combine.
8. Serve:
   Place the roasted bratwurst and vegetables on a serving platter or individual plates. Add the cooked gnocchi to the platter and garnish with fresh parsley. Serve immediately.

Servings and Timing

This recipe serves about 4-6 people and takes approximately 1 hour to prepare and cook, including both the roasting and gnocchi cooking time.

Variations

• Use different sausages: You can substitute the bratwurst with Italian sausages, kielbasa, or even chicken sausages for a lighter option.
• Add more vegetables: Feel free to experiment with other roasted vegetables like carrots, parsnips, or sweet potatoes.
• Make it vegetarian: Omit the bratwurst and add more vegetables or a plant-based sausage for a vegetarian-friendly version of this dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the leftovers in a skillet over medium heat until heated through, or in the microwave for 1-2 minutes.

FAQs

1. Can I use frozen brussels sprouts for this recipe?

Yes, you can use frozen brussels sprouts, but they may not have the same texture as fresh ones. If using frozen, make sure to thaw and drain them before adding them to the recipe.

2. Can I make this recipe without gnocchi?

Yes, you can omit the gnocchi and substitute with roasted potatoes or another grain like quinoa or rice for a different texture.

3. How can I make this dish spicier?

If you want more heat, you can add more red pepper flakes or even a chopped fresh chili pepper to the vegetables before roasting.

4. Can I cook the bratwurst on the grill?

Yes, grilling the bratwurst is a great option for adding a smoky flavor. Grill them over medium heat, turning frequently, until cooked through and browned, then proceed with adding them to the roasted vegetables.

5. Can I make this dish ahead of time?

You can roast the vegetables and bratwurst ahead of time, then reheat them in the oven before serving. Cook the gnocchi fresh to ensure the best texture.

6. Can I make this dish without brussels sprouts?

Yes, you can leave out the brussels sprouts and use additional vegetables, such as carrots or parsnips, for variety.

7. How do I know when the bratwurst is fully cooked?

Bratwurst should be cooked to an internal temperature of 160°F (71°C). You can check this with a meat thermometer to ensure they are fully cooked.

8. Can I use a different type of potato?

Yes, you can substitute Yukon gold potatoes with red potatoes, fingerling potatoes, or sweet potatoes. Just adjust the cooking time based on the type of potato used.

9. Can I make this dish without butter?

Yes, you can omit the butter or substitute with a plant-based butter alternative for a dairy-free version.

10. Can I use other types of peppers?

Yes, you can use any type of bell pepper, or even a mix of sweet and spicy peppers, depending on your flavor preference.

Conclusion

Bratwurst with Roasted Vegetables is a flavorful, hearty dish that is as satisfying as it is delicious. The bratwurst pairs perfectly with the roasted vegetables, and the addition of gnocchi adds a comforting, filling touch. Whether you’re making this for a weeknight dinner or a special occasion, it’s a versatile meal that everyone will love. Give it a try, and enjoy the warmth and richness that this dish brings to the table!

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