Name: Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian Fusion
Ingredients: 3 lbs. boneless, skinless chicken thighs, cut into 1.5-inch chunks (excess fat trimmed); ¼ cup low sodium soy sauce; 1 Tbsp. honey; 2 Tbsp. sriracha; 2 Tbsp. lime juice; 2 Tbsp. avocado oil; 1 tsp. kosher salt; Black pepper, to taste; Bamboo or metal skewers (if bamboo, soak in water for 30 minutes); ½ cup mayonnaise; ¼ cup Thai sweet chili sauce; 1 Tbsp. sriracha; 1 Tbsp. honey; 1 Tbsp. lime juice; 1 clove garlic, minced; Chopped fresh cilantro, for garnish

Jump to Recipe· 3.9 from 84 reviews

If you are craving a dish that bursts with bold flavors and offers a perfect balance of spicy, tangy, and sweet notes, then this Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe is exactly what you need. Juicy, tender chicken thighs soak up a vibrant marinade, then grill to smoky perfection while being complemented by a luscious homemade spicy mayo that carries a zingy lime twist. Whether it’s a casual weeknight dinner or a crowd-pleasing appetizer at your next gathering, these skewers will have everyone coming back for more, turning a simple dinner into a festive, flavor-packed experience.

Ingredients You’ll Need

A clear glass bowl holds a creamy, light orange sauce with small bits of red and specks of seasoning throughout, giving it a slightly textured look. A woman's hand grips a silver whisk, stirring the sauce gently, creating swirls on the surface. The bowl sits on a white marbled surface that has soft grey streaks. The scene is bright and simple, showing the sauce's smooth yet slightly chunky texture clearly. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things straightforward yet impressive by combining ingredients that each bring a unique element to the dish—whether it’s the salty depth of soy sauce, the bright citrus punch of lime juice, or the creamy heat in the spicy mayo. Every item here plays a crucial role in building those irresistible layers of flavor and texture.

3 lbs. boneless, skinless chicken thighs: For tender, juicy bites that absorb marinade so well, trimming any excess fat ensures even cooking.

¼ cup low sodium soy sauce: Adds a savory umami base to the marinade without overwhelming saltiness.
1 Tbsp. honey: Balances heat with sweetness and helps caramelize the chicken during grilling.
2 Tbsp. sriracha: Gives a spicy kick essential for that bang bang flavor.

2 Tbsp. lime juice: Brings fresh acidity to brighten the entire dish and cuts through richness.
2 Tbsp. avocado oil: A neutral oil perfect for grilling and carrying vibrant marinade flavors.
1 tsp. kosher salt: Enhances all the natural flavors in the chicken.

Black pepper, to taste: Adds subtle heat and complexity.
Chopped fresh cilantro: For garnish, adding lovely herbaceous freshness and color.
Bamboo or metal skewers: Bamboo skewers should be soaked 30 minutes to avoid burning on the grill.
½ cup mayonnaise: The creamy base for the spicy mayo that complements the grilled chicken beautifully.

¼ cup Thai sweet chili sauce: Provides a sweet and slightly tangy foundation for the sauce.
1 Tbsp. sriracha: Pours in more heat, customizable to your liking.
1 Tbsp. honey: Balances the spiciness with a smooth, sweet finish in the sauce.

1 Tbsp. lime juice: Adds zing and lifts the mayo sauce with fresh citrus notes.
1 clove garlic, minced: Delivers savory depth and a gentle punch to the sauce.

How to Make Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe

The image shows a metal tray holding eight skewers of raw marinated chicken pieces. Each skewer has several irregular shaped pieces in light orange-brown color with a shiny, wet texture from the marinade. The chicken chunks vary in size and shape, packed closely together on thin wooden sticks that point upward at the top and lay flat on the tray at the bottom. The tray rests on a white marbled surface, and there are some small marinade drips around the chicken. photo taken with an iphone --ar 4:5 --v 7

Step 1: Marinate the Chicken

Start by mixing together soy sauce, honey, sriracha, lime juice, avocado oil, kosher salt, and black pepper in a large bowl or zip-top bag. This marinade is the heart of the flavor, tenderizing the chicken and infusing every piece with a vibrant blend of sweet, spicy, and savory notes. Add your chicken chunks and toss well so everything is evenly coated. Pop it in the fridge and let it marinate for at least 30 minutes; if you have time, up to 2 hours makes the flavors even more intense.

Step 2: Prepare the Spicy Mayo Sauce

While the chicken is soaking up all those flavors, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, lime juice, and garlic in a small bowl. This spicy mayo is what sets this Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe apart, adding a creamy, zesty counterpoint to the smoky grilled chicken. Taste and tweak the heat or sweetness so it matches your preference, then pop it back into the fridge to chill until serving.

Step 3: Thread the Chicken onto Skewers

Once the chicken has marinated, thread it onto your bamboo or metal skewers. Be sure to soak bamboo skewers beforehand if using them, to prevent burning. Arrange the chicken pieces evenly, making sure they’re not too tightly packed. This allows the heat to circulate and ensures the chicken cooks evenly and develops those beautiful grill marks.

Step 4: Grill the Chicken Skewers

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the skewers for about 13 to 15 minutes, turning occasionally. You want that glorious char and caramelization on the outside but still juicy chicken inside. Start checking around 10 minutes to avoid overcooking. The aroma rising from the grill at this stage is simply irresistible!

Step 5: Add the Final Touch and Serve

Right before serving, brush each skewer generously with a layer of your homemade spicy mayo sauce or serve it on the side as a dip to let everyone decide how much zing they want. Finish with a sprinkle of fresh chopped cilantro for a pop of color and fresh herbal notes that lift the dish from great to unforgettable.

How to Serve Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe

Garnishes

Fresh chopped cilantro is your go-to garnish, adding bright green freshness that complements the bold, smoky, and spicy flavors. You can also throw in some thinly sliced green onions or a light squeeze of extra lime juice for an optional tangy boost. A sprinkle of toasted sesame seeds would add intriguing texture and subtle nuttiness that pairs beautifully.

Side Dishes

These skewers are versatile and pair well with a range of sides. Think fluffy jasmine rice or coconut rice to soak up the flavorful sauce, a crisp cucumber salad for refreshing crunch, or even some charred corn on the cob for a summery vibe. For a low-carb option, grilled or roasted veggies like asparagus, bell peppers, or zucchini keep the plate colorful and nutritious.

Creative Ways to Present

For a fun twist, serve the chicken skewers on a bed of leafy greens or mixed salad, drizzled liberally with spicy mayo and lime dressing. You can also turn this into a vibrant platter with dipping bowls of extra sauce and fresh lime wedges so everyone can customize as they like. Another idea is to chop the grilled chicken off the skewers after cooking and toss it in the spicy mayo to make a flavorful salad or filling for tacos or wraps.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last long!), store the grilled chicken skewers in an airtight container in the refrigerator. It’ll keep well for up to three days, and the flavors often deepen overnight.

Freezing

For longer storage, remove the chicken from the skewers and freeze in a sealed container or freezer bag. The cooked chicken can be frozen for up to two months. Thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Reheat gently in a preheated oven at 350°F (175°C) for about 10 minutes or microwave on medium power to avoid drying out the chicken. Serve immediately with fresh spicy mayo and an extra squeeze of lime to revive the bright flavors!

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs offer more juiciness and flavor, chicken breasts can be used if you prefer a leaner option. Just be careful not to overcook the breasts, as they can dry out more easily.

How spicy is the Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe?

The heat level is customizable! The sriracha adds a medium level of spice but you can always adjust the amount up or down or omit it entirely if you prefer mild flavors. The spicy mayo also contributes creamy heat that balances nicely.

Can I make this recipe gluten-free?

Yes! Just make sure to use a gluten-free soy sauce or tamari, and double-check that the Thai sweet chili sauce and other condiments are gluten-free as well.

Do I need an outdoor grill to make this recipe?

Not at all. You can grill the skewers on an indoor grill pan or even broil them in the oven. Just watch carefully so they don’t burn, and turn as needed for even cooking.

What can I do with leftover spicy mayo sauce?

This sauce is fantastic beyond the skewers! Use it as a dip for fries, drizzled over roasted veggies, or as a spread on sandwiches and wraps. It keeps well refrigerated for up to a week.

Final Thoughts

I wholeheartedly encourage you to try the Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe—this one has that perfect balance between fuss-free cooking and delivering big, exciting flavors. Once you’ve grilled up this crowd-pleaser, you’ll find it hard to resist making it again and again. It’s the kind of recipe that turns any meal into a celebration full of fresh, spicy, and tangy goodness.

Bang Bang Chicken Skewers with Spicy Mayo and Lime Recipe

Ingredients You’ll Need