Why You’ll Love This Recipe

Apple and Honey Burrata Toast is the ultimate combination of creamy, sweet, and savory flavors. The burrata, with its rich and creamy interior, pairs beautifully with the crisp, tart apples, and the drizzle of honey adds the perfect amount of sweetness. Finished with fresh thyme and a pinch of sea salt, this toast is an ideal option for a satisfying breakfast, brunch, or snack. It’s simple to make yet full of elegant flavors that will impress anyone who tries it!

Ingredients

• 2 slices of sourdough bread
• 1 burrata ball (about 4 oz)
• 1 apple, thinly sliced
• 2 tablespoons honey
• Fresh thyme leaves
• A pinch of sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the sourdough bread slices to your desired level of crispiness.
2. While the bread is toasting, carefully slice the burrata and set it aside.
3. Once the bread is toasted, place it on serving plates and top each slice with the burrata.
4. Arrange the thin apple slices on top of the burrata.
5. Drizzle the honey over the apples and burrata, ensuring even coverage.
6. Sprinkle with fresh thyme leaves and a pinch of sea salt.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Preparation time: 5 minutes
• Cooking time: 5 minutes
• Total time: 10 minutes

Variations

• Add Nuts: For some crunch, consider adding toasted almonds, walnuts, or pecans on top of the apples.
• Try Different Cheese: You can substitute burrata with fresh mozzarella or goat cheese for a different texture and flavor.
• Spice It Up: Add a dash of cinnamon or a pinch of black pepper for a unique twist.
• Add a Protein: For a heartier meal, top your toast with a poached or fried egg.

Storage/Reheating

• This recipe is best enjoyed immediately after making it, as the bread will lose its crispiness over time.
• However, you can store any leftover burrata and honey in the fridge for up to 1 day, but the toast itself should be eaten fresh.

FAQs

1. Can I use a different type of bread for this recipe?

Yes! You can use other types of bread such as whole grain, rye, or even a baguette for a different flavor and texture.

2. What other fruits can I use instead of apples?

Pears, figs, or even roasted peaches would be delicious alternatives to apples.

3. Can I make this toast vegan?

To make this toast vegan, substitute the burrata with a plant-based cheese alternative and use maple syrup instead of honey.

4. Can I prepare this toast in advance?

The components can be prepared ahead of time, but the toast is best assembled fresh to keep the bread crispy and the burrata creamy.

5. How can I make the toast more savory?

To make this more savory, you can skip the honey and apple, and instead add  arugula on top of the burrata.

6. Can I use store-bought honey instead of making it myself?

Yes, store-bought honey works perfectly fine for this recipe.

7. What type of apple is best for this toast?

A sweet-tart apple, such as Honeycrisp, Fuji, or Gala, works best for balancing the creaminess of the burrata.

8. Can I toast the bread in the oven instead of using a toaster?

Yes, you can toast the bread in the oven by placing it on a baking sheet and broiling it for 1-2 minutes until crispy.

9. How long will burrata last in the fridge?

Burrata should be eaten within 1-2 days of opening, as it is fresh and highly perishable.

10. Can I make this recipe gluten-free?

Yes, simply use a gluten-free bread to make this recipe gluten-free.

Conclusion

Apple and Honey Burrata Toast is a deliciously sweet and savory dish that brings together fresh, high-quality ingredients in an incredibly simple yet flavorful way. The contrast between the creamy burrata, crisp apples, and honey is irresistible, making it a standout choice for any meal of the day. Whether you’re enjoying it as a quick snack or a brunch delight, it’s sure to impress!

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