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Air Fryer Peaches with Vanilla Ice Cream and Crushed Graham Crackers Recipe

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3.8 from 71 reviews

This Air Fryer Peaches recipe offers a quick and delicious way to enjoy ripe peaches with a buttery, cinnamon-spiced glaze. Perfectly caramelized in the air fryer, these warm peaches pair beautifully with vanilla ice cream and gluten-free graham cracker crumbs to create an easy, satisfying dessert in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Peaches and Glaze

  • 1 pound ripe peaches (about 4-5 depending on size)
  • 2 tablespoons butter (melted)
  • 1 tablespoon brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

To Serve

  • 1 pint vanilla ice cream
  • 1/2 cup gluten free graham crackers (crushed)

Instructions

  1. Preheat the air fryer: Preheat your air fryer to 380 degrees Fahrenheit and lightly spray the basket with oil spray to prevent sticking.
  2. Slice the peaches: Cut the peaches in half and remove the pits. Depending on the size, cut each half into 2-3 slices. Smaller peaches can be halved and then quartered, while larger peaches can be sliced into thirds.
  3. Prepare the glaze: In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, vanilla extract, and salt until well combined to form a flavorful glaze.
  4. Coat the peaches: Add the peach slices to the bowl and toss them thoroughly with the glaze, ensuring each piece is evenly coated.
  5. Air fry the peaches: Place the glazed peaches carefully in the air fryer basket in a single layer and cook for 10 to 12 minutes, adjusting time depending on peach size and desired softness. The peaches should become tender and slightly caramelized.
  6. Serve warm with ice cream: Transfer the warm peaches to serving bowls or plates, top with vanilla ice cream, sprinkle crushed gluten free graham crackers on top, and optionally add an extra dash of brown sugar and cinnamon for added sweetness and flavor. Enjoy immediately.

Notes

  • Use ripe peaches for the best natural sweetness and softness.
  • You can adjust cooking time slightly depending on how soft or caramelized you prefer your peaches.
  • Gluten free graham crackers can be substituted with regular ones if gluten is not a concern.
  • For a dairy-free option, use vegan butter and non-dairy ice cream.
  • Ensure peaches are cut evenly to cook through at the same rate.
  • Author: Madelynn
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/air-fryer-peaches-with-vanilla-ice-cream-and-crushed-graham-crackers-recipe/