Easy Instant Pot Scalloped Potatoes Recipe

If you have a craving for a comforting, creamy, and cheesy side dish that practically melts in your mouth, then you are going to love this Easy Instant Pot Scalloped Potatoes Recipe. It takes the classic scalloped potatoes to a whole new level by cutting down the cooking time drastically without sacrificing that luscious texture and rich flavor we all adore. This recipe combines tender white potatoes, garlic, thyme, and sharp cheddar cheese into a velvety, savory delight that’s perfect for weeknight dinners or holiday feasts. Trust me, once you try this version, your Instant Pot will become your new best friend for making scalloped potatoes!

Ingredients You’ll Need

The beauty of this Easy Instant Pot Scalloped Potatoes Recipe lies in its simplicity—just a handful of essential ingredients come together to create layers of flavor and irresistible creaminess. Each item has its own job here, whether it’s infusing the dish with herbal brightness or melting into a golden cheese blanket.

• 2 pounds white potatoes: Choose firm, starchy potatoes that hold their shape and soak up the sauce beautifully.
• 1 cup vegetable stock: Adds depth and moisture to the potatoes without overpowering their natural flavor.
• 2 tablespoons butter: Provides a rich, silky base that works wonders in the creamy sauce.
• 2 cloves garlic, minced: Fresh garlic brings a subtle punch that elevates every bite.
• 2 tablespoons chopped thyme: A fragrant herb that pairs perfectly with potatoes and cheese, brightening the dish.
• 1 cup heavy cream: The secret to the luscious, smooth texture that makes scalloped potatoes irresistible.
• 9 ounces cheddar cheese, grated: Sharp and melty, cheddar delivers a comforting, gooey finish.

How to Make Easy Instant Pot Scalloped Potatoes Recipe

Step 1: Prepare the Potatoes

Start by peeling and slicing your white potatoes into thin, even rounds. Uniform slices ensure they cook evenly and soak up all the delicious sauce. Set them aside while you prepare the other ingredients.

Step 2: Sauté Aromatics

Turn your Instant Pot to the sauté setting, melt the butter, and add the minced garlic and chopped thyme. Sauté them just until fragrant—about 1 to 2 minutes. This step unlocks the herbs and garlic’s flavor and infuses the base of the dish with aromatic goodness.

Step 3: Add Potatoes and Stock

Layer the sliced potatoes into the Instant Pot, then pour in the vegetable stock. This will steam the potatoes under pressure, making them tender in a fraction of the usual time. No need to stir—just let those flavors mingle as the potato layers soak in the savory liquid.

Step 4: Pressure Cook the Potatoes

Seal the Instant Pot lid and set it to cook on high pressure for 8 minutes. Once done, let the pressure release naturally for about 10 minutes before carefully opening the lid. Your potatoes will be perfectly tender, ready for that creamy sauce.

Step 5: Stir in Cream and Cheese

Stir in the heavy cream and grated cheddar cheese while the potatoes are still hot. The cheese will melt smoothly into the creamy mixture, coating every slice in that rich, cheesy goodness we love. Adjust seasoning with salt and pepper if desired, and get ready to serve!

How to Serve Easy Instant Pot Scalloped Potatoes Recipe

Garnishes

Sprinkle a little extra fresh thyme or snipped chives on top before serving to add a pop of color and fresh herbal aroma. A light dusting of paprika can also add a subtle smoky kick and vibrant finish that makes the dish visually stunning.

Side Dishes

This Easy Instant Pot Scalloped Potatoes Recipe pairs beautifully with a range of mains. Think roasted chicken, grilled steak, or even a simple green salad for a lighter complement. The creamy potatoes act as the perfect partner to balance bold flavors and hearty proteins.

Creative Ways to Present

For special occasions, consider transferring the scalloped potatoes to a baking dish after cooking, topping with extra cheese or breadcrumbs, and broiling for a few minutes until golden and bubbly. It gives you that crispy, cheesy crust that’s every bit as irresistible as the creamy base.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, let any leftovers cool completely and store them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days, making them perfect for a quick weekday side or reheated comfort food.

Freezing

This recipe freezes well for longer storage. Portion into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

Reheat scalloped potatoes in the microwave or oven until warmed through. For best results, cover with foil if using the oven to prevent drying out, and add a splash of milk or cream if the sauce seems thickened.

FAQs

Can I substitute potatoes in this Easy Instant Pot Scalloped Potatoes Recipe?

Absolutely! While white potatoes work best for their texture, Yukon gold or russet potatoes can also be used. Just keep in mind that cooking times might vary slightly with different potatoes.

Is it possible to use a different type of cheese?

Yes, feel free to experiment! Gruyère, mozzarella, or a blend of cheeses can add unique flavors. Just make sure to choose cheeses that melt well for the best creamy texture.

Can I make this recipe dairy-free?

Definitely. Swap the butter for a plant-based alternative, use coconut cream or a dairy-free cream substitute, and choose a vegan cheese to keep the creamy, cheesy spirit alive without dairy.

Does the dish reheat well without losing texture?

Yes, these scalloped potatoes reheat beautifully, especially if you add a bit of moisture like cream or milk when warming up. Heating gently helps maintain that luscious texture.

Can I add other herbs or spices?

Of course! Rosemary, parsley, or even a pinch of nutmeg work well with scalloped potatoes and can add an extra layer of flavor. Just balance flavors with the cheese and cream to keep the dish harmonious.

Final Thoughts

This Easy Instant Pot Scalloped Potatoes Recipe truly brings the best of comfort food right to your table with minimal fuss and maximum flavor. It’s a foolproof way to enjoy the creamy, cheesy goodness of scalloped potatoes without spending all day in the kitchen. Give it a try, and I promise it will become a beloved staple in your recipe collection!

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