5-Ingredient No Bake Nutella Tart Recipe

If you’re craving a dessert that’s indulgent, effortless, and utterly crowd-pleasing, this 5-Ingredient No Bake Nutella Tart Recipe is going to become your new best friend. Imagine a luscious, creamy Nutella and chocolate filling, nestled inside a crunchy Oreo cookie crust, all topped with fresh berries and delicate mint leaves. It’s a stunning dessert that requires zero baking, just a little chilling time, and only five super simple ingredients that come together in pure harmony. Whether you’re making it for a casual get-together or a special occasion, this tart delivers on rich, chocolatey flavor without any fuss.

Ingredients You’ll Need

This recipe is a shining example of how just a few high-quality ingredients can turn into something spectacular. Each component plays a key role in creating that perfect balance of texture and taste, from the crunchy base to the velvety filling and the fresh, vibrant garnishes.

• Oreo cookies: The secret to a perfectly crumbly, chocolaty crust that holds the whole tart together with a wonderful snap.
• Unsalted butter: Adds richness and moisture to the crumbs, helping them bind into a sturdy yet tender crust.
• Nutella or Hazelnut spread: This creamy, hazelnut-chocolate staple is the star ingredient that makes the filling irresistibly smooth and flavorful.
• Bittersweet chocolate chips: Provide depth and intensity to the filling, balancing the sweetness of the Nutella with a slightly bitter edge.
• Heavy whipping cream: Warmed and whisked with chocolate, it creates a luscious ganache-like filling that melts in your mouth.

How to Make 5-Ingredient No Bake Nutella Tart Recipe

Step 1: Prepare the Crust

Start by pulsing your Oreo cookies in a food processor until they become fine crumbs—this will be the crunchy foundation of your tart. Once you have that perfect crumb texture, mix them with the melted unsalted butter to bind everything. Press this mixture firmly and evenly into a rectangular tart pan. Make sure the edges are slightly thicker to prevent crumbling when unmolding later. Pop the crust into the freezer for at least 15 minutes so it can set up nicely.

Step 2: Make the Filling

While the crust chills, combine the Nutella and bittersweet chocolate chips in a mixing bowl. Pour warm heavy whipping cream over the chocolate mixture and whisk vigorously until the chocolate melts completely and the mixture becomes silky smooth. This luscious chocolate-hazelnut ganache is what gives the tart that decadent, rich flavor.

Step 3: Assemble and Chill

Pour the velvety Nutella and chocolate filling over your frozen Oreo crust, smoothing it out evenly. Place the tart back into the freezer for about 15 minutes or into the refrigerator for 2 hours, allowing the filling to firm up without losing any of its creamy texture. This step is crucial for getting those clean slices we all love!

How to Serve 5-Ingredient No Bake Nutella Tart Recipe

Garnishes

The magic touch is in the garnishes. Top your tart with an assortment of fresh berries like strawberries, blueberries, blackberries, and raspberries—these add a pop of color and a bright, juicy contrast to the rich filling. Fresh mint leaves lend a refreshing herbal note while dried rose petals add a sophisticated floral hint, making your tart look as beautiful as it tastes.

Side Dishes

This tart pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. A cup of freshly brewed coffee or a robust black tea will also complement the Nutella and chocolate flavors perfectly, rounding out your dessert experience with warm and comforting contrasts.

Creative Ways to Present

For an eye-catching presentation, try serving your tart slices on pastel-colored plates with a drizzle of raspberry coulis or a dusting of powdered sugar. You could even add edible gold leaf for a glam touch if you’re feeling fancy. Presenting it in a clear glass tart pan allows those distinct crust and filling layers to be on full display, tempting everyone to dive in.

Make Ahead and Storage

Storing Leftovers

Once assembled and chilled, store your 5-Ingredient No Bake Nutella Tart Recipe in the refrigerator, covered tightly with plastic wrap or inside an airtight container. It will stay fresh and delicious for up to 3 days — perfect for prepping ahead and enjoying later.

Freezing

This tart freezes exceptionally well. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge. The texture and flavor remain wonderfully intact, so you can make it well in advance for gatherings without worry.

Reheating

Since this tart is best enjoyed chilled, reheating isn’t recommended. To bring it back to the perfect eating temperature, simply let a frozen slice sit at room temperature for 10 to 15 minutes before serving, allowing the soft, luscious filling to slightly soften without melting away.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreo cookies are ideal for their chocolate flavor and texture, you can substitute with other chocolate cookies or even graham crackers for a different twist, but keep in mind this will change the overall taste and texture somewhat.

What if I don’t have a food processor to crush the cookies?

No worries! Place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground. It takes a bit more elbow grease but works just as well for the crust.

Can I replace Nutella with another spread?

Yes, you can use any hazelnut chocolate spread or even peanut butter chocolate spread, but Nutella offers the classic flavor that makes this tart so special. Experiment to find your favorite variation!

Is it possible to make this tart vegan?

You’d need to swap several ingredients: use dairy-free butter, a vegan chocolate spread equivalent to Nutella, dairy-free chocolate chips, and a plant-based cream substitute. It’s more complex but definitely doable for a vegan-friendly version.

How long should the tart chill before serving?

For the best texture and clean slices, chill the tart in the freezer for 15 minutes or in the refrigerator for 2 hours before serving. This helps the filling set perfectly while keeping it creamy and luscious.

Final Thoughts

If you’re looking for a dessert that feels luxurious but doesn’t require hours in the kitchen or a long ingredient list, the 5-Ingredient No Bake Nutella Tart Recipe is your go-to. It’s simple yet elegant, delicious with the perfect balance of textures, and guaranteed to impress anyone lucky enough to get a slice. Give it a try and prepare yourself to be hooked!

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