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Zucchini Flower Pizza Recipe

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4.2 from 80 reviews

This vibrant Zucchini Flower Pizza combines a crispy pizza crust with a delightful blend of melted mozzarella, creamy goat cheese, fresh basil, and delicate zucchini blossoms. Baked to perfection in just 25 minutes, it makes a stunning and flavorful vegetarian dish perfect for a light dinner or a special appetizer.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

Pizza Base

  • 1 pizza dough
  • 1 tablespoon olive oil

Cheeses and Seasonings

  • 6 ounces shredded mozzarella
  • 1/2 teaspoon kosher salt (divided)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon granulated garlic
  • 2 ounces goat cheese
  • 2 tablespoons chopped fresh basil

Vegetables and Herbs

  • 6 zucchini flowers
  • optional – fresh herbs like sage, thyme, or lemon thyme for topping

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. If available, place a pizza stone inside to heat up for a crispier crust.
  2. Prepare Dough: Stretch the pizza dough into a 12-inch circle carefully, ensuring an even thickness. Transfer it to the hot pizza stone or a baking sheet if not using a stone.
  3. Assemble Base: Brush the dough evenly with olive oil, then spread the shredded mozzarella over the surface. Sprinkle with half of the kosher salt (1/4 teaspoon), dried oregano, and granulated garlic for flavor.
  4. Bake Base: Place the pizza in the oven and bake for 10 minutes, allowing the cheese to melt and the crust to start crisping.
  5. Prepare Cheese Mixture: While baking, mix the goat cheese, chopped fresh basil, and remaining 1/4 teaspoon kosher salt in a bowl until combined into a creamy mixture.
  6. Prepare Zucchini Flowers: Gently remove the center stamen or pistil from each zucchini flower to reduce bitterness, then carefully stuff each blossom with a few spoonfuls of the goat cheese and basil mixture.
  7. Add Zucchini Flowers and Finish Baking: After the initial 10 minutes of baking, place the stuffed zucchini flowers on top of the partially baked pizza. Return it to the oven and bake for an additional 5 minutes until the flowers soften and cheese is warmed through.
  8. Garnish and Serve: Remove the pizza from the oven, sprinkle with optional fresh herbs like sage, thyme, or lemon thyme for added aroma and flavor. Serve immediately for best taste and texture.

Notes

  • If you do not have a pizza stone, a baking sheet will work fine, but the crust may be slightly less crisp.
  • Be gentle when handling zucchini flowers as they are delicate and can tear easily.
  • Feel free to experiment with different fresh herbs to customize the flavor profile.
  • Use fresh mozzarella for a creamier texture, but shredded works well too.
  • This pizza is best enjoyed fresh out of the oven for optimal texture and flavor.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/zucchini-flower-pizza-recipe/