Ingredients
Main Ingredients
- 8 ounces feta cheese (1 block)
- 1/2 cup Greek yogurt
- 1/4 cup sour cream (or more Greek yogurt)
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
- 1 garlic clove (minced)
For Garnish and Serving
- Aleppo red pepper flakes
- Chopped parsley or mint
- Pita bread or crackers
Instructions
- Prepare Ingredients: Gather all ingredients including feta cheese, Greek yogurt, sour cream, lemon juice, olive oil, and minced garlic to ensure a smooth blending process.
- Blend the Dip: Place the block of feta cheese, Greek yogurt, sour cream, lemon juice, olive oil, and minced garlic into a food processor or blender. Blend until the mixture becomes smooth and creamy. Taste and adjust seasoning by adding salt if needed.
- Transfer to Serving Dish: Spoon the whipped feta mixture onto a serving bowl or plate. Use the back of the spoon to create swoops or swirls on the surface for a decorative effect.
- Garnish: Drizzle the dip generously with olive oil and sprinkle Aleppo red pepper flakes along with chopped parsley or mint on top for color and flavor enhancement.
- Serve: Serve the whipped feta dip immediately with pita bread, pita chips, crackers, toasted bread, or fresh vegetables for dipping.
Notes
- For a dairy-free alternative, try using vegan cream cheese and yogurt substitutes.
- Adjust garlic quantity based on your preference for pungency.
- If you prefer a tangier dip, increase the amount of lemon juice slightly.
- Consume within 2-3 days for best freshness; store covered in the refrigerator.
- Aleppo pepper flakes can be substituted with crushed red pepper flakes if unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
