Ingredients
Salad Ingredients
- 1 small, seedless watermelon
- 8 ounces fresh mozzarella
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaky sea salt
- 2 tablespoons roughly chopped mint
- 2 tablespoons roughly chopped basil
- 2 tablespoons microgreens
Instructions
- Prepare Watermelon and Mozzarella: Cut the watermelon into flat plates and use a cookie cutter to cut out circular slices of watermelon. Slice the mozzarella into 1/2 inch thick rounds to match the watermelon circles.
- Assemble the Stacks: Alternate layers of watermelon circles and mozzarella slices, stacking them neatly to form small towers.
- Dress the Salad: Drizzle the stacked towers with olive oil and balsamic vinegar. Sprinkle the flaky sea salt evenly over the stacks to enhance the flavors.
- Add Fresh Herbs and Microgreens: Top each stack with the roughly chopped basil, mint, and microgreens to add a bright, fresh finish and aroma.
Notes
- Use a ripe but firm watermelon to ensure clean slices that hold shape well.
- Fresh mozzarella works best—opt for high-quality cheese for the creamiest texture.
- You can substitute balsamic glaze for balsamic vinegar for a sweeter and thicker drizzle.
- For extra flavor, add a sprinkle of freshly cracked black pepper before serving.
- This salad is best served immediately to maintain the freshness of the ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
