Ingredients
For the Corn:
- 3 ears of corn – husks removed, ends trimmed
- 3 tbsp olive oil
- 1 tsp sweet paprika powder (or smoky paprika powder)
- 1 tsp garlic powder
- Salt & pepper to taste
For the Aleppo Chili Butter:
- 3 tbsp vegan butter
- 1 tbsp olive oil
- 1 ½ tbsp Aleppo chili flakes
- Salt to taste (if using unsalted butter)
For the Lime Zest Cream Cheese:
- 125 g vegan cream cheese
- Zest of 1 lime
- ½ lime, juiced
Other:
- 2 tbsp toasted pine nuts
- 1 green onion, finely chopped
- 1 tbsp finely chopped coriander or parsley
- Some lime zest for garnish (optional)
Instructions
- Prepare the Corn Seasoning: In a small bowl, mix olive oil, paprika powder, garlic powder, salt, and pepper until well combined. Set aside for seasoning the corn.
- Cut and Prepare Corn Ribs: Rinse and pat the ears of corn dry. Carefully cut each ear in half lengthwise, then cut each half into halves lengthwise again, forming ‘ribs.’ If uncomfortable using a sharp knife, keep the cob whole or cut in halves instead.
- Season and Cook the Corn Ribs: Brush each corn rib piece generously with the prepared olive oil and spice mixture. Arrange the corn ribs in batches in the air-fryer basket. Cook at 180°C (355°F) for 15-20 minutes, flipping halfway through, until they turn golden brown and begin to curl. Alternatively, bake in the oven at the same temperature for 30-35 minutes, flipping halfway.
- Make the Aleppo Chili Butter: In a small pan over low heat, melt vegan butter with olive oil. Stir in Aleppo chili flakes and salt if needed. Mix well and remove from heat; rewarm gently before serving if necessary.
- Prepare Lime Zest Cream Cheese: In a small bowl, combine vegan cream cheese, lime zest, and lime juice. Mix until smooth. Cover and refrigerate until ready to serve to allow flavors to meld.
- Assemble and Garnish: Plate the cooked corn ribs, add dollops of lime zest cream cheese on top, and drizzle with Aleppo chili butter. Sprinkle with toasted pine nuts, finely chopped green onion, coriander or parsley, and additional lime zest for a fresh finish.
- Serve: Enjoy as a flavorful snack or a vibrant side dish perfect for plant-based and vegan meals.
Notes
- When cutting corn ribs, take caution with sharp knives; beginners can opt to leave corn whole or halved.
- Aleppo chili flakes can be found at Middle Eastern markets or online; substitute with mild chili flakes if unavailable.
- The dish can be cooked either in an air-fryer or oven depending on available equipment.
- Toasted pine nuts add a crunchy texture contrast and nutty flavor.
- For spicier heat, add more Aleppo chili flakes to the butter.
- Keep vegan cream cheese chilled until serving to maintain texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (air fryer) or 35 minutes (oven)
- Category: Snack
- Method: Air Frying
- Cuisine: Middle Eastern-inspired
- Diet: Vegan
