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Unicorn Hot Chocolate Recipe

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3.8 from 79 reviews

Unicorn Hot Chocolate is a whimsical and colorful twist on classic hot chocolate, featuring rich white chocolate flavor, creamy milk and heavy cream, vibrant pink coloring, and optional decorative toppings like sprinkles, mini marshmallows, and melted candy melts. Perfect for a fun, cozy treat served warm or cold.

  • Total Time: 9 minutes
  • Yield: 2 servings

Ingredients

Main Ingredients

  • 1¾ cups whole milk
  • ¼ cup heavy cream
  • 5 tbsp white hot chocolate mix
  • Pink food coloring, to desired amount

Optional Ingredients for Decoration

  • ⅓ cup white candy melts
  • Sprinkles
  • Whipped topping
  • Mini marshmallows
  • Melted pink candy melts (for garnish)

Instructions

  1. Heat Milk and Cream: In a small saucepan over medium-low heat, combine the whole milk and heavy cream. Heat gently, stirring occasionally, until the mixture begins to bubble around the edges, approximately 3 minutes.
  2. Add Hot Chocolate Mix: Whisk in the white hot chocolate mix thoroughly until fully dissolved. Then, add pink food coloring gradually until you reach your desired shade of pink, stirring to combine evenly.
  3. Melt Candy for Rim (Optional): Melt the white candy melts in the microwave by heating in 30-second intervals, stirring between each, until smooth and melted.
  4. Create Sprinkle Rim: Dip each glass into the melted white candy melts, then immediately dip the rim into sprinkles to coat. Allow rims to set for 1-2 minutes so the coating hardens before pouring hot chocolate.
  5. Combine and Serve: Remove the hot chocolate mixture from heat and carefully pour into the prepared mugs (preferably 10 ounces or larger to accommodate toppings).
  6. Add Toppings: Generously top each serving with whipped cream, mini marshmallows, additional sprinkles, and drizzle melted colored candy melts over the top for an extra decorative touch.
  7. Serving Temperature: Serve the Unicorn Hot Chocolate warm for a cozy drink, or chilled for a refreshing variation.

Notes

  • Use good quality white hot chocolate mix for the best flavor.
  • Adjust the amount of pink food coloring based on desired vibrancy.
  • White candy melts can be substituted with any melting chocolate of choice for the rim.
  • For a vegan version, substitute dairy milk and cream with plant-based alternatives and use vegan white chocolate mix.
  • This recipe yields two servings, perfect for sharing or enjoying as a treat.
  • Using large mugs is recommended to allow room for the generous toppings.
  • Author: Madelynn
  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/unicorn-hot-chocolate-recipe/