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Unbelievably Easy Crispy Air Fryer Chicken Thighs Recipe

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4.1 from 26 reviews

These Unbelievably Easy Crispy Air Fryer Chicken Thighs are perfectly seasoned and cooked to juicy perfection with a crispy exterior. Using a simple blend of garlic powder, oregano, basil, and smoked paprika, this quick air fryer recipe delivers flavorful chicken thighs ready in just 30 minutes, ideal for a healthy and delicious weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken Thighs

  • 1 kg (2 pounds) boneless, skinless chicken thighs

Seasoning

  • 2 tablespoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon smoked paprika

Cooking Spray

  • 1 tablespoon nonstick cooking spray (olive oil)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 190ºC (350ºF) and allow it to preheat while you prepare the chicken to ensure even cooking and crispy texture.
  2. Prepare the Seasoning: In a medium bowl, thoroughly mix together garlic powder, dried oregano, dried basil, and smoked paprika to create a well-blended spice mixture.
  3. Season the Chicken: Add the boneless, skinless chicken thighs to the bowl and toss them well to coat each piece evenly with the spice mixture for consistent flavor.
  4. Prepare the Air Fryer Basket: Lightly spray the bottom of the air fryer basket with nonstick cooking spray to prevent sticking and aid in crisping the chicken skin.
  5. Place the Chicken: Arrange the seasoned chicken thighs smooth-side down in a single layer inside the air fryer basket to promote even cooking.
  6. Initial Cooking: Cook the chicken thighs in the air fryer for 12 minutes, allowing the bottom side to crisp up nicely.
  7. Flip the Chicken: Use tongs to carefully flip the chicken thighs to the other side to ensure even cooking and browning.
  8. Finish Cooking: Continue air frying for an additional 6 to 8 minutes until the chicken reaches an internal temperature of 75ºC (165ºF), indicating they are fully cooked and juicy inside.

Notes

  • Ensure the chicken thighs are spaced evenly without overlapping to allow hot air circulation for crispy results.
  • Use a meat thermometer to confirm internal temperature reaches 75ºC (165ºF) for safe consumption.
  • You can adjust seasoning amounts to taste or add a pinch of salt and pepper if desired.
  • Let the chicken rest for a few minutes after cooking to retain juices.
  • Nonstick cooking spray can be substituted with brushing a little olive oil on the chicken if preferred.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/unbelievably-easy-crispy-air-fryer-chicken-thighs-recipe/