Twix Cookies

Why You’ll Love This Recipe

This recipe recreates the irresistible flavor and texture of Twix bars without the sugar and carbs. The almond flour shortbread is tender yet sturdy enough to hold the caramel layer, which is perfectly balanced by a smooth chocolate drizzle. It’s a perfect dessert for keto and low-carb lifestyles, satisfying your sweet tooth guilt-free.

Ingredients

Shortbread Cookie Base

2 cups almond flour
1/2 tsp baking powder
7 tbsp butter, softened
1/3 cup powdered Swerve Sweetener
1 large egg yolk
1/2 tsp vanilla extract

Caramel Filling

1/2 recipe keto caramel sauce (feel free to make a whole recipe and save the rest for another use — it’s delicious over ice cream)

Chocolate Drizzle

1/4 cup heavy whipping cream
1 tbsp allulose
2 ounces sugar-free dark chocolate, chopped (Lily’s or ChocZero recommended)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the shortbread base:
   • Preheat the oven to 350°F (175°C).
   • In a bowl, whisk together almond flour and baking powder.
   • In another bowl, cream together the softened butter and powdered Swerve Sweetener until light and fluffy.
   • Add the egg yolk and vanilla extract to the butter mixture and mix well.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
   • Press the dough evenly into a lined 9×9 inch baking pan.
   • Bake for 15-18 minutes or until the edges are golden. Remove and allow to cool completely.
2. Add the caramel layer:
   • Spread the keto caramel sauce evenly over the cooled shortbread base.
   • Refrigerate for 20-30 minutes to allow the caramel to set.
3. Make the chocolate drizzle:
   • In a small saucepan, heat the heavy whipping cream and allulose over low heat until the sweetener dissolves and the mixture is warm.
   • Remove from heat and add the chopped sugar-free chocolate. Stir until smooth and fully melted.
   • Let the chocolate mixture cool slightly to thicken but still be pourable.
4. Assemble:
   • Drizzle the chocolate over the caramel layer using a spoon or piping bag.
   • Refrigerate the entire pan for at least 1 hour until the chocolate is firm.
5. Serve:
   • Cut into bars or squares and enjoy chilled or at room temperature.

Servings and Timing

• Servings: 12-16 bars
• Prep time: 15 minutes
• Bake time: 15-18 minutes
• Chill time: 1 hour
• Total time: 1 hour 45 minutes

Variations

• Nutty Base: Add 1/4 cup chopped pecans or walnuts to the shortbread dough for added crunch.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel before adding the chocolate drizzle for a salty-sweet contrast.
• Peanut Butter: Mix 2 tbsp peanut butter into the caramel for a peanut butter caramel twist.
• White Chocolate Drizzle: Use sugar-free white chocolate for a different chocolate flavor.

Storage/Reheating

Store the cookies in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a single layer with parchment paper between layers for up to 3 months. Thaw in the refrigerator before serving. No reheating is needed, as they are best served chilled or at room temperature.

FAQs

Can I use a different flour instead of almond flour?

Almond flour is recommended for texture and keto compliance, but hazelnut flour could be a substitute with some texture differences.

Can I make the keto caramel sauce ahead of time?

Yes, keto caramel sauce keeps well in the fridge for up to 2 weeks.

What if I don’t have allulose for the chocolate drizzle?

You can substitute with powdered erythritol or another keto-friendly sweetener.

Can I use regular chocolate?

Regular chocolate contains sugar and is not keto-friendly, so it’s best to use sugar-free options.

How do I prevent the caramel from being too sticky?

Ensure the caramel is well chilled before cutting, and refrigerate the bars to help the caramel firm up.

Can I double this recipe?

Yes, double the ingredients and use a larger baking pan or bake in two batches.

Can I use salted butter?

Yes, but adjust additional salt accordingly to avoid oversalting.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

How do I store leftover bars?

Keep leftovers refrigerated in an airtight container to maintain texture and freshness.

Can I skip the chocolate drizzle?

Yes, but the chocolate adds a delicious finishing touch that complements the caramel and shortbread perfectly.

Conclusion

Twix Cookies are a deliciously nostalgic and keto-friendly dessert that combines buttery shortbread, rich caramel, and smooth chocolate into one indulgent treat. Easy to prepare and perfect for satisfying sweet cravings, these cookies make a wonderful addition to your low-carb dessert collection.

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