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Tuscan Chicken Thighs Recipe

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4.3 from 20 reviews

This Tuscan Chicken Thighs recipe features succulent bone-in, skin-on chicken thighs cooked to golden perfection in a rich, creamy sauce infused with sun-dried tomatoes, garlic, spinach, and parmesan. Perfect for an easy yet elegant weeknight dinner, the dish delivers bold Italian-inspired flavors with a luscious texture, ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 2 lbs bone-in, skin-on chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup flour

Sauce & Cooking

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • ½ cup heavy cream
  • ¼ cup chopped sun-dried tomatoes
  • 2 cups spinach

To Serve

  • Parmesan cheese, grated
  • Fresh basil leaves

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry using paper towels. Season both sides evenly with salt and black pepper, then lightly dust each piece with flour to ensure a crisp and golden crust during cooking.
  2. Sear the Chicken: Heat a cast iron skillet over medium heat and add unsalted butter and olive oil. Once melted and hot, add the floured chicken thighs. Cook each side for 3-4 minutes until golden brown and crisp. Remove the chicken from the skillet and set aside to rest.
  3. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 3 minutes until fragrant, ensuring it doesn’t burn as this builds the flavor base for the sauce.
  4. Create the Sauce Base: Pour in the chicken stock and heavy cream, stirring to combine. Bring the mixture to a gentle simmer to meld the flavors and begin reducing the sauce.
  5. Add Sun-Dried Tomatoes and Simmer: Stir in the chopped sun-dried tomatoes. Return the chicken thighs to the skillet and allow them to simmer gently for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce has thickened nicely.
  6. Incorporate Spinach: Add the fresh spinach to the skillet, stirring until it wilts and is fully incorporated into the creamy sauce.
  7. Serve: Plate the chicken thighs topped with the rich sauce, then garnish with freshly grated Parmesan cheese and fresh basil leaves for added aroma and flavor.

Notes

  • For crispier chicken skin, make sure the chicken is thoroughly dried before seasoning and flouring.
  • If sun-dried tomatoes are packed in oil, drain them before chopping to avoid thinning the sauce.
  • The dish pairs wonderfully with a side of crusty bread or creamy mashed potatoes to soak up the sauce.
  • You can substitute spinach with kale or Swiss chard for a different green vegetable option.
  • Make sure to check the internal temperature of the chicken to ensure it is fully cooked and safe to eat.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/tuscan-chicken-thighs-recipe/