Ingredients
Main Ingredients
- 1 (7 ounce) bag Tostitos tortilla chips (salsa verde flavored)
- 1 cup Takis fuego chips
- ½ cup cucumber (peeled and cubed)
- 1 mango (peeled and cubed)
- ½ jicama (peeled and cubed)
- ⅓ cup Japanese peanuts (or peanuts of choice)
- 2 tablespoons chamoy
- 2 tablespoons hot sauce
- 1 teaspoon tajin (or homemade chili lime seasoning)
- 1 lime wedge
Instructions
- Arrange Chips: Spread the Tostitos tortilla chips evenly on a large serving plate to form the base of the snack, ensuring they cover the surface well for even layering.
- Add Crunch: Scatter the Takis fuego chips and Japanese peanuts evenly over the tortilla chips to add extra texture and a spicy, nutty flavor.
- Top with Fresh Produce: Layer the peeled and cubed cucumber, mango, and jicama on top of the chips and peanuts, adding refreshing and sweet elements to the dish.
- Dress the Tostilocos: Drizzle the chamoy and hot sauce over the assembled ingredients to bring a tangy, spicy kick and enhance all flavors.
- Season and Serve: Sprinkle tajin seasoning over everything for an additional citrusy, spicy finish. Serve immediately with a lime wedge to squeeze on top just before eating, adding freshness and acidity.
Notes
- Use fresh, ripe mangoes for the best sweet flavor contrast.
- Tajin can be substituted with a mix of chili powder and lime zest if unavailable.
- Adjust hot sauce and chamoy quantities according to your preferred spice level.
- For a crunchier texture, chill the chips briefly before assembling.
- This snack is best served immediately to retain the crispiness of the chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
