Ingredients
Dry Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- Pinch of sea salt
Wet Ingredients
- 1 espresso coffee shot (or instant coffee)
- ⅓ cup milk (almond milk recommended)
- 4 tbsp yogurt (Greek, plant-based, or vanilla yogurt)
- 1 tsp maple syrup
- ½ tsp vanilla extract
Topping
- Cacao powder for dusting
Instructions
- Prepare espresso shot: Make an espresso coffee shot and allow it to cool slightly while you prepare the rest of the ingredients.
- Combine dry ingredients: In a container or bowl, mix the rolled oats, chia seeds, and a pinch of sea salt thoroughly.
- Mix wet ingredients: Add the maple syrup, vanilla extract, milk, and cooled espresso shot to the dry ingredients. Stir until well combined.
- Refrigerate overnight: Cover the mixture and place it in the fridge overnight to soak and develop flavor.
- Layer oats and yogurt: The next morning, take half of the overnight oats mixture and place it into a clear glass or mason jar. Flatten the layer with a spoon, then add 2 tablespoons of yogurt on top and smooth it out evenly.
- Repeat layering: Add the remaining oats mixture as the next layer and top with the remaining yogurt, smoothing gently.
- Finish with cacao dusting: Dust the top generously with cacao powder before serving to enhance the tiramisu flavor experience.
Notes
- You can substitute the espresso shot with strong instant coffee if preferred.
- Use plant-based milk and yogurt options to make this vegan-friendly.
- Adjust the sweetness by adding more or less maple syrup to your taste.
- The oats should soak overnight for best texture and flavor.
- Serve chilled for a refreshing breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
