Ingredients
Fruits
- 1 cup frozen blueberries
Wet Ingredients
- 1/2 cup salted butter, softened
Sugars
- 1/4 cup granulated white sugar
- 1/4 cup light brown sugar
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
Add-ins
- 2/3 cup white chocolate bar, chopped
Instructions
- Gather Ingredients: Measure and prepare all necessary ingredients for your TikTok Blueberry Cookies to ensure an efficient cooking process.
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Prepare Blueberries: Heat the frozen blueberries over medium-high heat on the stovetop until they soften and become mushy. Remove from heat and allow them to cool completely to avoid melting the butter in the next steps.
- Cream Butter and Sugars: Using a stand mixer, beat the softened butter together with granulated and brown sugars until the mixture is smooth and creamy, incorporating air for a light texture.
- Add Blueberries: Incorporate the cooled blueberry mixture into the creamed butter and sugar mixture, mixing at high speed until well combined.
- Combine Dry Ingredients: Add all-purpose flour and baking powder to the wet mixture. Mix gently just until the dough forms, being careful not to overmix to keep the cookies tender.
- Fold in White Chocolate: Gently fold the chopped white chocolate into the dough ensuring even distribution without overworking.
- Chill Dough: Cover the cookie dough with plastic wrap and refrigerate until firm. This chilling step helps control spreading during baking and enhances flavor development.
- Scoop Cookies: Using a cookie scoop, portion out the dough evenly and arrange the cookies spaced apart on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for about 10 minutes, or until the edges turn lightly golden and set while the centers remain soft.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes to set further, then transfer to a wire rack to cool completely before serving and enjoying.
Notes
- Make sure to fully cool the blueberry mixture before adding to prevent the butter from melting and affecting dough consistency.
- Do not overmix after adding the flour to avoid tough cookies.
- Chilling the dough is essential to control cookie spreading and improve texture.
- White chocolate chunks can be substituted with white chocolate chips or chunks of your favorite white chocolate bar.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
