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The Best Salmon Caesar Salad Recipe

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4 from 20 reviews

This Best Salmon Caesar Salad recipe combines perfectly seared salmon with a classic Caesar dressing for a fresh, flavorful, and satisfying side dish. Ready in just 20 minutes, it features crisp romaine lettuce tossed in a creamy lemon-garlic dressing, topped with parmesan, crispy croutons, and tender salmon fillets.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Salmon

  • 1 lb salmon fillet
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil

Caesar Dressing

  • 1 lemon (juiced)
  • 1 clove garlic (minced)
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon anchovy paste
  • 1 teaspoon Dijon mustard

Salad

  • 6 cups chopped romaine lettuce
  • Shaved parmesan cheese (for serving)
  • Croutons (for serving)

Instructions

  1. Prepare the Salmon: Pat the salmon fillet dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper to enhance the natural flavors.
  2. Cook the Salmon: Heat a large skillet over medium-high heat and add the olive oil. Place the salmon skin-side down in the hot skillet and cook for 5-6 minutes until the skin becomes crisp and golden. Carefully flip the salmon and cook for an additional 2-3 minutes or until it is cooked through but still moist inside. Remove from heat and set aside.
  3. Make the Caesar Dressing: In a large mixing bowl, combine the lemon juice, minced garlic, freshly grated parmesan, mayonnaise, anchovy paste, and Dijon mustard. Whisk thoroughly until the dressing is smooth and creamy with a well-balanced tangy and savory flavor.
  4. Toss the Salad: Add the chopped romaine lettuce to the bowl with the dressing. Toss thoroughly to coat all the leaves evenly with the creamy Caesar dressing.
  5. Assemble and Serve: Plate the dressed romaine lettuce, then top with the cooked salmon fillets. Garnish with shaved parmesan cheese and croutons for added texture and flavor. Serve immediately and enjoy this refreshing, nutritious Caesar salad with a delicious twist.

Notes

  • Ensure salmon is cooked just until opaque and flaky to avoid dryness.
  • Use fresh lemon juice for the best flavor in the dressing.
  • For added crunch, toast your own croutons with garlic and olive oil.
  • You can substitute anchovy paste with Worcestershire sauce if unavailable, but anchovy paste is traditional for Caesar dressing.
  • Leftover salmon can be stored refrigerated for up to 2 days but is best served fresh.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://allyumcooks.com/the-best-salmon-caesar-salad-recipe/