Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

The Best Pomodoro Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 86 reviews

This classic Pomodoro Sauce recipe features fresh or San Marzano canned tomatoes simmered with garlic, onion, and fresh basil, resulting in a vibrant, flavorful Italian tomato sauce perfect for pasta or as a versatile base for many dishes.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Fresh Tomatoes or Canned Tomatoes

  • 2 lbs fresh tomatoes (like San Marzano) OR 28 oz can of tinned San Marzano tomatoes

Sauce Base

  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped (optional)

Herbs and Seasoning

  • A handful of fresh basil leaves, torn
  • Salt and pepper to taste

Instructions

  1. Preparation of Tomatoes: If using fresh tomatoes, blanch them in boiling water for one minute, then immediately transfer to cold water. Peel off the skins, remove the seeds, and puree the tomatoes in a blender. If using canned tomatoes, drain them, reserving the liquid, and puree in a blender. Keep the reserved liquid handy to adjust the sauce thickness later if needed.
  2. Sauté Base: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and finely chopped onion, and sauté until the onion turns translucent and the garlic becomes fragrant, about 3-5 minutes.
  3. Add Tomato Puree: Pour the pureed tomatoes into the saucepan with the sautéed mixture. Stir well to combine.
  4. Simmer the Sauce: Bring the mixture to a boil, then reduce the heat to low to let it simmer gently. Cook uncovered for 30 to 40 minutes, stirring occasionally to prevent sticking and to allow flavors to deepen.
  5. Add Fresh Basil and Season: A few minutes before finishing, stir in the torn fresh basil leaves. Season the sauce with salt and pepper to taste, adjusting seasoning as needed.
  6. Serve: Remove the sauce from heat and serve over your favorite pasta or use it as a base for other Italian dishes.

Notes

  • Using San Marzano tomatoes, fresh or canned, provides the best authentic flavor for this sauce.
  • If the sauce becomes too thick during simmering, add reserved tomato liquid a little at a time to achieve desired consistency.
  • For a smoother sauce, blend further after simmering.
  • Onion is optional but adds a subtle sweetness and complexity.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/the-best-pomodoro-sauce-recipe/