The Best No Bake Oreo Cheesecake

Why You’ll Love This Recipe

You’ll love this recipe because it combines the classic Oreo flavor in a smooth, creamy cheesecake without the hassle of baking. The Oreo crust is buttery and crunchy, while the filling is silky with generous chunks of Oreo cookies mixed in for texture. It’s perfect for any occasion and comes together quickly with simple ingredients.

Ingredients

For the Oreo crust:

• 36 Oreos
• 1/2 cup unsalted butter, melted

For the Oreo cheesecake filling:

• 24 oz cream cheese, room temperature
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1⅓ cups heavy whipping cream
• 3/4 cup powdered sugar
• Oreo crumbs from 18 Oreos (about 1½ cups; reserve 1 tablespoon for decoration)
• 10 Oreos, chopped

For decoration:

• 3/4 cup heavy whipping cream
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons Oreo crumbs
• 6 Oreos, cut in half

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: Crush 36 Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Mix crumbs with melted butter until combined. Press the mixture evenly into the bottom of a springform pan or pie dish. Chill in the fridge while preparing the filling.
2. Make the filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla extract and mix to combine.
3. In a separate chilled bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Stir in the Oreo crumbs and chopped Oreos, folding carefully to maintain texture.
6. Pour the filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or overnight until set.
7. For the decoration: Whip the remaining heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Pipe or spread the whipped cream over the chilled cheesecake. Sprinkle with reserved Oreo crumbs and garnish with Oreo halves arranged on top.
9. Keep refrigerated until ready to serve.

Servings and timing

This recipe serves about 12.
Preparation time: 20 minutes
Chilling time: Minimum 4 hours, preferably overnight
Total time: About 4 hours 20 minutes or more

Variations

• Use chocolate sandwich cookies other than Oreos for a different flavor twist.
• Add a drizzle of chocolate or caramel sauce on top before serving.
• Mix in mini chocolate chips or crushed nuts for added texture.
• For a lighter option, use reduced-fat cream cheese and light whipped cream.
• Add a splash of coffee or espresso powder to the filling for a mocha flavor.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. It is best served chilled and should not be frozen, as the texture may change. Allow the cheesecake to sit at room temperature for 10-15 minutes before serving to soften slightly.

FAQs

Can I use regular cream cheese instead of room temperature?

Room temperature cream cheese blends more smoothly and prevents lumps, so it’s best to soften it before use.

What if I don’t have a springform pan?

You can use a pie dish or any removable-bottom pan, but a springform pan makes releasing the cheesecake easier.

Can I prepare this cheesecake ahead of time?

Yes, it’s ideal to make it a day ahead for best flavor and texture.

Can I substitute the heavy cream with whipped topping?

Whipped topping can be used but may affect the texture and stability of the cheesecake.

How do I prevent the crust from becoming soggy?

Press the crust firmly and chill it before adding the filling to help it set and stay crunchy.

Can I freeze this cheesecake?

Freezing is not recommended because it can change the texture and cause separation.

What can I use instead of Oreo crumbs for decoration?

Crushed chocolate cookies, chocolate shavings, or sprinkles work well.

Can I make this recipe dairy-free?

Use dairy-free cream cheese and coconut-based whipped cream alternatives.

How thick should I crush the Oreos for the filling?

Medium-sized chunks are ideal to maintain texture without making the filling gritty.

How long does the cheesecake keep in the fridge?

Up to 5 days in a covered container.

Conclusion

The best no-bake Oreo cheesecake recipe offers a luscious, creamy dessert that combines the beloved flavor of Oreos with a smooth, rich cheesecake filling. Easy to prepare without an oven, this cheesecake is perfect for any occasion, delivering indulgence with minimal effort. The decorative whipped cream and Oreo garnish make it as beautiful as it is delicious.

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