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The Best Homemade Gingerbread Latte Recipe

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4.1 from 74 reviews

A cozy and aromatic homemade Gingerbread Latte recipe combining warm spices, molasses, and espresso for the perfect festive coffee treat. This latte is easy to prepare on the stovetop and can be topped with whipped cream and a sprinkle of cinnamon to make your mornings extra special.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Spices and Flavorings

  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple syrup

Liquids

  • 3/4 cup oat milk
  • 2 shots of espresso or 1/2 cup strongly brewed coffee

Toppings

  • Whipped cream, for topping

Instructions

  1. Combine Ingredients: Add all the spices (cinnamon, ginger, nutmeg, cloves), molasses, vanilla extract, maple syrup, oat milk, and espresso or coffee to a small saucepan. Whisk everything together thoroughly to ensure the spices are evenly distributed.
  2. Heat Mixture: Place the saucepan over medium heat and whisk continuously until the mixture is heated through but not boiling. This helps the flavors meld and creates a warm, comforting drink.
  3. Option One – Serve Directly: Once heated, pour the gingerbread latte into your favorite mug. Top it with whipped cream and an additional sprinkle of cinnamon to garnish and enjoy immediately.
  4. Option Two – Froth Milk Separately: Alternatively, combine all ingredients except the oat milk in a small saucepan and whisk together. Heat this coffee-spice mixture over medium heat. While it warms, froth the oat milk using a milk frother until hot and foamy.
  5. Assemble the Latte: Pour the heated coffee mixture into your mug, then gently pour the frothed oat milk on top. Finish with whipped cream and a dash of cinnamon. Serve immediately for the best flavor and texture.

Notes

  • You can adjust the sweetness by varying the amount of molasses and maple syrup according to your taste.
  • Using strong brewed coffee is a good alternative if espresso is unavailable.
  • Oat milk froths well and adds a creamy texture, but you can substitute with any milk of your choice.
  • For a dairy-free option, ensure whipped cream is plant-based or omit it altogether.
  • Reheat gently if needed but avoid boiling to preserve the delicate spice flavors.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/the-best-homemade-gingerbread-latte-recipe/