Ingredients
Crust
- 1 (14-ounce) package Oreos
- 5 tablespoons butter, melted
Filling
- 1 cup peanut butter
- 1 cup sugar
- 8 ounces whipped topping (e.g., Cool Whip)
- 8 ounces cream cheese
Instructions
- Prepare the crust: Pulse Oreos in a food processor until they are crushed into fine crumbs. Combine the Oreo crumbs with the melted butter and stir thoroughly to mix. Press this mixture evenly into the bottom and sides of a 10-inch pie plate. Place the crust in the freezer while you prepare the filling to help it set firmly.
- Make the filling: In a mixing bowl, combine the peanut butter, sugar, cream cheese, and whipped topping. Mix well until all ingredients are evenly incorporated, creating a smooth and creamy filling. Pour this filling into the prepared Oreo crust and smooth the top with a spatula.
- Freeze the pie: Place the assembled pie in the freezer and let it set for 3 to 4 hours, or until it is firm and sliceable.
- Serve: Once fully set and chilled, slice the pie and serve immediately. Enjoy this rich, peanut buttery dessert that is sure to become a favorite.
Notes
- For best results, use full-fat peanut butter to ensure a creamy filling.
- If you don’t have a food processor, place Oreos in a sealed plastic bag and crush them with a rolling pin.
- This pie must be kept frozen until serving to maintain its structure.
- Can be stored in the freezer covered for up to 1 week.
- Optional toppings include chopped peanuts or chocolate drizzle for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
