The Best Chicken Parmesan

Why You’ll Love This Recipe

This Chicken Parmesan recipe stands out because of the flavorful buttermilk garlic soak that tenderizes the chicken while infusing it with moisture and subtle garlic notes. The crust, made with fresh Parmesan and Italian bread crumbs, creates a crunchy coating that holds up beautifully under the luscious red sauce and melted mozzarella. The use of fresh mozzarella adds creaminess and a fresh cheesiness that elevates the dish beyond the ordinary. This recipe balances ease and gourmet flair, perfect for family dinners or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 boneless skinless chicken breast halves
• 1 ¾ cups buttermilk, divided
• 2 medium cloves garlic, minced (about 2 teaspoons)
• Kosher salt and freshly ground black pepper
• ½ loaf crusty Italian bread, crust removed, sliced into ½-inch slices
• 5 ounces grated Parmesan cheese, plus more for serving
• 1 ½ cups all-purpose flour
• 2 large eggs
• 1 quart Italian-American red sauce (see notes)
• ½ cup vegetable or canola oil
• 10 ounces fresh mozzarella cheese, cut into ½-inch chunks
• 2 tablespoons minced fresh parsley, basil, or a mix

Directions

1. Marinate the chicken: In a bowl, combine 1 cup buttermilk with minced garlic, salt, and pepper. Submerge chicken breasts in the mixture and refrigerate for at least 1 hour to tenderize.
2. Prepare bread crumbs: Toast Italian bread slices until dry and lightly golden. Once cooled, pulse in a food processor with Parmesan cheese until coarse crumbs form.
3. Set up dredging stations: Place flour in one shallow dish. Beat eggs with remaining ¾ cup buttermilk in a second dish. Place the bread crumb mixture in a third dish.
4. Coat the chicken: Remove chicken from marinade, shaking off excess. Dredge each piece first in flour, then dip into the egg mixture, and finally coat evenly with the Parmesan bread crumbs.
5. Cook the chicken: Heat oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
6. Assemble the dish: Preheat oven to 375°F (190°C). Spread a thin layer of red sauce in a baking dish. Place fried chicken breasts on top. Spoon more red sauce over each piece, then scatter fresh mozzarella chunks evenly on top.
7. Bake: Bake for 20-25 minutes, or until cheese is melted and bubbly, and chicken is cooked through (internal temperature should reach 165°F).
8. Garnish and serve: Sprinkle with minced fresh parsley and/or basil, and extra grated Parmesan. Serve hot with pasta, salad, or crusty bread.

Servings and timing

• Servings: 3-4 servings
• Prep time: 15 minutes (plus 1 hour marinating)
• Cook time: 35 minutes
• Total time: Approximately 1 hour 50 minutes

Variations

• Substitute fresh mozzarella with provolone or fontina cheese for a different melt and flavor.
• Add a sprinkle of red pepper flakes to the breading for a spicy kick.
• Use panko breadcrumbs mixed with Parmesan for a lighter, crunchier crust.
• Try using chicken thighs for a juicier alternative to breast meat.
• For a gluten-free version, substitute flour and bread crumbs with gluten-free alternatives.

Storage/reheating

• Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a 350°F oven for 15-20 minutes until warmed through and cheese is bubbly.
• Avoid microwaving as it may cause the chicken to become rubbery and the crust to lose its crispness.
• Leftover sauce can be stored separately and reheated on the stove.

FAQs

Can I use pre-made marinara sauce?

Yes, a good-quality store-bought marinara or Italian-American red sauce works perfectly for this recipe.

How do I prevent the chicken from drying out?

Marinating the chicken in buttermilk and garlic helps keep it tender and moist during cooking.

Can I bake the chicken instead of frying?

Yes, you can bake coated chicken breasts at 400°F for 20-25 minutes, but frying gives a crispier crust.

What’s the best way to shred the Parmesan cheese?

Use freshly grated Parmesan for best flavor and texture; pre-grated versions may contain additives that affect melting.

Can I prepare this dish ahead of time?

You can bread the chicken and keep it refrigerated for a few hours before cooking, but it’s best assembled and baked fresh.

How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Can I freeze Chicken Parmesan?

Yes, fully cooked Chicken Parmesan can be frozen in an airtight container for up to 2 months. Thaw overnight before reheating.

What side dishes pair well with Chicken Parmesan?

Pasta, garlic bread, steamed vegetables, or a fresh green salad complement this dish nicely.

Is this recipe kid-friendly?

Yes, it’s a favorite among kids and adults alike due to its familiar flavors and cheesy goodness.

Can I use boneless skinless chicken thighs?

Yes, thighs can be used but adjust cooking time as they tend to cook faster and stay juicier.

Conclusion

The Best Chicken Parmesan recipe brings together tender, flavorful chicken coated in a crunchy Parmesan crust, topped with fresh mozzarella and a rich red sauce. The buttermilk marinade ensures moistness and depth, while the fresh herbs add a final burst of brightness. This classic comfort food is perfect for any occasion, offering a satisfying, cheesy, and crispy meal that will please the whole family.

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