Ingredients
Bread
- 4 slices seedy sturdy bread (toasted)
Spread and Toppings
- 1/2 cup roasted beet hummus (more or less to preference)
- 2 small avocados (sliced)
- 1 ounce goat cheese (crumbled)
- Sprouts or microgreens
- Flaked sea salt
- Freshly ground black pepper
- Torn cilantro leaves
Instructions
- Toast the bread: Toast the seedy sturdy bread slices until they are golden brown and crispy to provide a sturdy base for the toppings.
- Spread the beet hummus: Evenly smear about 1/2 cup of roasted beet hummus over each slice of toasted bread, adjusting the amount based on your preference for flavor intensity.
- Add avocado slices: Arrange the sliced avocados neatly over the hummus layer, ensuring coverage and adding creamy texture to the toast.
- Top with goat cheese and greens: Sprinkle crumbled goat cheese on top of the avocado for a tangy complement, then add handfuls of sprouts or microgreens and torn cilantro leaves for freshness and a pop of color.
- Season: Finish by seasoning the toast with flaked sea salt and freshly ground black pepper to enhance all the vibrant flavors.
Notes
- You can substitute goat cheese with feta or a vegan cheese alternative to suit dietary preferences.
- Roasted beet hummus can be store-bought or homemade for best freshness and flavor.
- Use sturdy bread varieties like sourdough or multigrain to hold the toppings well without becoming soggy.
- Feel free to add a squeeze of lemon juice on the avocado slices to prevent browning.
- This recipe serves 4 and can be doubled easily for larger groups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: Fusion, Vegetarian
- Diet: Vegetarian
