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Texas Roadhouse Grilled Shrimp Recipe

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4.2 from 24 reviews

This Texas Roadhouse Grilled Shrimp recipe delivers juicy, flavorful jumbo shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, parsley, and spices, then perfectly grilled to achieve a slightly charred and tender finish. Ideal for a quick, impressive meal, these shrimp are delicious served with lemon wedges and your favorite side dishes.

  • Total Time: 21 minutes
  • Yield: 4 servings

Ingredients

Marinade and Shrimp

  • 1 1/2 pounds Jumbo shrimp (16/20), peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper (optional)
  • Lemon wedges, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, chopped parsley, dried oregano, paprika, salt, black pepper, and crushed red pepper to create a flavorful marinade for the shrimp.
  2. Marinate the Shrimp: Add the peeled and deveined jumbo shrimp to the marinade and toss well ensuring each shrimp is fully coated. Cover the bowl and let it marinate at room temperature for 10 to 15 minutes to absorb the flavors.
  3. Preheat the Grill: While the shrimp marinates, preheat your grill or grill pan to medium-high heat to ensure a perfect sear and cooking temperature.
  4. Skewer the Shrimp: Thread the marinated shrimp onto skewers. This will make them easier to handle on the grill and prevent them from falling through the grates.
  5. Grill the Shrimp: Place the shrimp skewers on the preheated grill and cook for 2 to 3 minutes on each side, until they turn pink and develop a slight char for that authentic grilled flavor. Optionally, brush with leftover marinade while grilling for extra moisture and taste.
  6. Serve: Remove the shrimp from the grill and serve immediately with fresh lemon wedges and your choice of sides for a delicious, quick meal.

Notes

  • Do not marinate the shrimp for more than 15 minutes to avoid the acid from the lemon juice cooking the shrimp and making them tough.
  • If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent burning on the grill.
  • Adjust crushed red pepper quantity based on your preferred spice level or omit if you prefer no heat.
  • This recipe can easily be doubled or halved to suit your guest count.
  • Serve with sides such as grilled vegetables, rice pilaf, or a fresh salad to complete the meal.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Find it online: https://allyumcooks.com/texas-roadhouse-grilled-shrimp-recipe/