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Swig Sugar Cookies with Creamy Frosting Recipe

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3.9 from 86 reviews

Swig Sugar Cookies are soft, chewy, and delightfully sweet, topped with a creamy sour cream frosting that is lightly tangy and perfectly balanced. This classic cookie recipe combines the richness of butter and oil with a touch of cream of tartar for a unique texture. Finished with a generous frosting colored with red food dye, these cookies are ideal for celebrations or cozy gatherings.

  • Total Time: 30 minutes
  • Yield: Approximately 36 cookies

Ingredients

Cookies

  • 1 cup butter, softened
  • 3/4 cup vegetable or canola oil
  • 1 1/4 cups granulated sugar
  • 3/4 cup powdered sugar
  • 2 tablespoons water
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon salt
  • 5 1/2 cups all-purpose flour
  • 1/4 cup sugar (for topping)
  • Dash of salt (for topping)

Frosting

  • 1/2 cup butter, softened
  • 3/4 cup sour cream
  • 1 (2-pound) bag powdered sugar (approximately 8 cups)
  • 1/2 to 1 teaspoon salt (typically 1/2 teaspoon)
  • 2 to 4 tablespoons milk
  • 3 to 4 drops red food coloring

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, vegetable or canola oil, 1 1/4 cups granulated sugar, and 3/4 cup powdered sugar until light and fluffy. Add the water and eggs, beating well to combine.
  2. Add Leavening and Dry Ingredients: Mix in the baking soda, cream of tartar, and 1 teaspoon salt. Gradually incorporate the flour, mixing until the dough is fully combined and soft but not sticky.
  3. Shape and Coat Cookies: Preheat the oven to 375°F (190°C). Shape the dough into small balls, then roll each ball in a blend of 1/4 cup granulated sugar and a dash of salt to coat the outside evenly. Place the coated dough balls on an ungreased baking sheet spaced approximately 2 inches apart.
  4. Bake the Cookies: Bake in the preheated oven for 9 to 11 minutes or until the cookies have set and just begin to turn golden on the edges. Remove from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  5. Prepare the Frosting: In a mixing bowl, beat together the softened butter and sour cream until smooth. Gradually add powdered sugar, salt, and milk, adjusting the milk amount to reach your desired frosting consistency. Add red food coloring a few drops at a time and mix until a uniform pink-red color is achieved.
  6. Frost the Cookies: Once the cookies have completely cooled, generously spread the sour cream frosting on top of each cookie. Allow the frosting to set slightly before serving or storing.

Notes

  • For best results, ensure the butter is softened but not melted before mixing.
  • The cream of tartar helps create a slightly chewy texture unique to these cookies.
  • Adjust the red food coloring for a deeper or lighter pink shade as preferred.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Cookies can be frozen un-iced and frosted after thawing for convenience.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/swig-sugar-cookies-with-creamy-frosting-recipe/