Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sweet Chili Salmon (Air Fryer or Oven) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 52 reviews

This Sweet Chili Salmon recipe offers a deliciously tangy and mildly spicy glaze on tender salmon fillets, perfect for a quick and flavorful meal. You can prepare it either in an air fryer for a crispy finish or under the oven broiler for a juicy and caramelized texture. Marinated briefly in sweet chili sauce, the salmon pairs wonderfully with rice and toasted sesame seeds for an easy, satisfying dinner.

  • Total Time: 33 minutes
  • Yield: 4 servings

Ingredients

Salmon Fillets

  • 4 salmon fillets (4-6 oz each), skin on
  • Kosher salt, to taste

Marinade

  • 1/2 cup sweet chili sauce

Instructions

  1. Marinate the Salmon: Pat the salmon fillets dry with a paper towel. Pour the sweet chili sauce into a shallow dish that can accommodate all fillets in a single layer. Place the salmon skin side up in the sauce, cover, and refrigerate for 10 to 15 minutes to allow the flavors to infuse.
  2. Air Fryer Method: Preheat the air fryer to 400°F. Lightly oil the air fryer basket with a mild vegetable oil to prevent sticking. Place the marinated salmon fillets skin side down in the basket. Cook for 9 to 10 minutes, stopping halfway through to baste the tops with additional sweet chili sauce using a spoon for extra flavor and moisture.
  3. Oven Broiler Method: Preheat the oven broiler to high heat. Line a baking sheet with aluminum foil and place the salmon fillets skin side down on the foil. Broil in the middle rack until the tops are browned in spots and the salmon reaches medium doneness, approximately 4 to 6 minutes. Monitor closely to avoid burning the sauce. After cooking, tent the fillets with foil to retain warmth and moisture until serving.
  4. Serving: Remove the salmon from the air fryer or oven. Serve with rice and optionally garnish with toasted sesame seeds. Drizzle with a little extra sweet chili sauce if desired for enhanced taste.

Notes

  • Marinating time can be extended up to 30 minutes for a stronger flavor infusion.
  • If using the air fryer, avoid overcrowding the basket to ensure even cooking.
  • Adjust broccoli or vegetable sides as preferred for a balanced meal.
  • Use mild vegetable oil such as canola or avocado oil for air fryer basket oiling.
  • Watch the salmon carefully under the broiler to prevent burning due to the sugar content in the sweet chili sauce.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (air fryer) or 6 minutes (broiler)
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian Fusion

Find it online: https://allyumcooks.com/sweet-chili-salmon-air-fryer-or-oven-recipe/