Ingredients
Carrots
- 1 pound baby carrots (peeled)
Glaze
- 2 tablespoons butter (or vegan butter, melted)
- 2 tablespoons brown sugar
- ½ teaspoon ground coriander
- Pinch salt
Garnish
- Fresh dill (chopped, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C) to prepare for roasting the carrots to a perfect caramelized finish.
- Prepare the Carrots: Arrange the peeled baby carrots in a single layer on a baking sheet to ensure even cooking and roasting.
- Make the Glaze: In a small bowl, combine the melted butter, brown sugar, ground coriander, and a pinch of salt. Mix thoroughly to create a smooth glaze.
- Coat the Carrots: Pour the brown sugar glaze over the carrots on the baking sheet. Toss well to make sure every carrot is evenly coated with the sweet, spiced mixture.
- Roast the Carrots: Place the baking sheet in the oven and roast for 25 to 30 minutes. Stir the carrots once halfway through cooking to promote uniform caramelization and tenderness.
- Garnish and Serve: Once the carrots are tender and caramelized, remove them from the oven and garnish with freshly chopped dill before serving. Enjoy your flavorful roasted carrots as a delightful side dish.
Notes
- You can substitute butter with vegan butter for a dairy-free option.
- Adjust the brown sugar quantity for more or less sweetness depending on your preference.
- Ground coriander adds a warm, citrusy note but can be omitted if not available.
- Use fresh dill or substitute with parsley for a different herbal flavor.
- Make sure to toss the carrots halfway through roasting to ensure even caramelization.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
