Ingredients
Chicken and Marinade
- 1 lb chicken breast (boneless, skinless)
- 1/4 cup raw honey
- 2 tablespoons Sriracha
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 garlic cloves (grated)
- 1/2 tablespoon fresh grated ginger
Optional Garnishes
- Lime wedges
- Fresh cilantro
Instructions
- Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken skewers.
- Mix Marinade: In a small bowl, whisk together raw honey, Sriracha, soy sauce, grated garlic, and grated ginger until well combined.
- Prepare Chicken: Cut the boneless, skinless chicken breast into approximately 1-inch bite-size cubes. Place the chicken pieces in a bowl and pour the marinade over them. Toss gently to coat evenly and let marinate for about 30 minutes.
- Thread Chicken on Skewers: After marinating, thread 4-5 pieces of chicken onto each soaked skewer. Arrange the skewers evenly on a baking sheet lined with foil.
- Bake Chicken Skewers: Bake the chicken skewers in the preheated oven for 15-20 minutes, turning halfway through cooking to ensure even browning and thorough cooking.
- Alternative Air Fryer Method: Place the skewers in the air fryer basket and air-fry at 375°F for approximately 10 minutes, turning halfway through to ensure even cooking.
- Alternative Grilling Method: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the chicken skewers for about 10 minutes, turning occasionally until they are cooked through and have grill marks.
- Serve: Optionally garnish with lime wedges and freshly chopped cilantro before serving for added freshness and flavor.
Notes
- Soaking skewers prevents them from burning during cooking.
- Marinating the chicken for at least 30 minutes enhances flavor and tenderness.
- You can cook these skewers in the oven, air fryer, or on the grill depending on your preference or kitchen equipment.
- Lime wedges and fresh cilantro add a bright, fresh contrast to the sweet and spicy flavors.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 10 minutes (excluding marinade time)
- Cook Time: 15-20 minutes (oven) / 10 minutes (air fryer or grill)
- Category: Main Course
- Method: Baking
- Cuisine: American