Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Sweet & Spicy Chicken Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 68 reviews

These Sweet & Spicy Chicken Skewers feature tender, bite-sized pieces of chicken breast marinated in a flavorful blend of honey, Sriracha, soy sauce, garlic, and ginger. Perfectly cooked in the oven, air fryer, or on the grill, they make a deliciously balanced appetizer or main dish with a hint of sweetness and a spicy kick.

  • Total Time: 40-50 minutes (including 30-minute marinade)
  • Yield: 4 servings

Ingredients

Chicken and Marinade

  • 1 lb chicken breast (boneless, skinless)
  • 1/4 cup raw honey
  • 2 tablespoons Sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 4 garlic cloves (grated)
  • 1/2 tablespoon fresh grated ginger

Optional Garnishes

  • Lime wedges
  • Fresh cilantro

Instructions

  1. Soak Skewers: Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
  2. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken skewers.
  3. Mix Marinade: In a small bowl, whisk together raw honey, Sriracha, soy sauce, grated garlic, and grated ginger until well combined.
  4. Prepare Chicken: Cut the boneless, skinless chicken breast into approximately 1-inch bite-size cubes. Place the chicken pieces in a bowl and pour the marinade over them. Toss gently to coat evenly and let marinate for about 30 minutes.
  5. Thread Chicken on Skewers: After marinating, thread 4-5 pieces of chicken onto each soaked skewer. Arrange the skewers evenly on a baking sheet lined with foil.
  6. Bake Chicken Skewers: Bake the chicken skewers in the preheated oven for 15-20 minutes, turning halfway through cooking to ensure even browning and thorough cooking.
  7. Alternative Air Fryer Method: Place the skewers in the air fryer basket and air-fry at 375°F for approximately 10 minutes, turning halfway through to ensure even cooking.
  8. Alternative Grilling Method: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the chicken skewers for about 10 minutes, turning occasionally until they are cooked through and have grill marks.
  9. Serve: Optionally garnish with lime wedges and freshly chopped cilantro before serving for added freshness and flavor.

Notes

  • Soaking skewers prevents them from burning during cooking.
  • Marinating the chicken for at least 30 minutes enhances flavor and tenderness.
  • You can cook these skewers in the oven, air fryer, or on the grill depending on your preference or kitchen equipment.
  • Lime wedges and fresh cilantro add a bright, fresh contrast to the sweet and spicy flavors.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • Author: Madelynn
  • Prep Time: 10 minutes (excluding marinade time)
  • Cook Time: 15-20 minutes (oven) / 10 minutes (air fryer or grill)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American