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Street Corn Chicken Casserole Recipe

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4 from 44 reviews

This Street Corn Chicken Casserole is a creamy, cheesy, and flavorful baked dish that combines shredded rotisserie chicken with charred corn, diced tomatoes with green chilies, and a blend of spices. Infused with lime and jalapeño for a hint of zest and heat, it’s topped with Monterey Jack and crumbled queso fresco for a perfect finish. Ideal for a comforting family meal or gathering, this casserole is baked to bubbly perfection and served with fresh lime wedges for an extra pop of freshness.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Protein & Vegetables

  • 3 cups shredded rotisserie chicken
  • 2 cans (15.25 ounces each) corn kernels, drained
  • 1 can (10 ounces) Rotel (diced tomatoes with green chilies), undrained
  • 1 large jalapeño, seeded and finely diced
  • 2 tablespoons fresh cilantro, chopped

Dairy & Fats

  • 1 package (8 ounces) cream cheese, softened
  • ½ cup (104 g) mayonnaise
  • ½ cup (115 g) sour cream
  • 2 ½ cups (282.5 g) Monterey Jack cheese, shredded, divided
  • ¼ cup queso fresco or cotija cheese, crumbled
  • 1 tablespoon olive oil

Spices & Seasonings

  • 2 tablespoons lime juice (from about 1 lime)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For Serving

  • Lime wedges

Instructions

  1. Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking, and set it aside while you prepare the rest of the casserole.
  2. Char the corn: Heat olive oil in a large skillet over medium-high heat. Add the drained corn kernels and cook, stirring occasionally, for about 4 to 6 minutes until the corn turns lightly golden and develops a slight char for added flavor. Once done, remove the skillet from heat.
  3. Mix creamy base: In a large bowl, beat together the softened cream cheese, mayonnaise, sour cream, lime juice, finely diced jalapeño, chili powder, paprika, garlic powder, kosher salt, and black pepper until you get a smooth, creamy consistency. This mixture forms the flavorful base of the casserole.
  4. Combine main ingredients: Fold shredded rotisserie chicken, charred corn, undrained Rotel tomatoes with green chilies, and 1 ½ cups of shredded Monterey Jack cheese into the creamy base until everything is evenly combined, ensuring each bite is packed with flavor and texture.
  5. Assemble casserole: Spread the combined mixture evenly into the prepared 9×13 baking dish. Then sprinkle the remaining 1 cup of Monterey Jack cheese evenly over the top to create a cheesy crust as it bakes.
  6. Bake the casserole: Place the baking dish in the preheated oven and bake uncovered for 25 to 35 minutes. Bake until the casserole is hot and bubbly, and the cheese on top is melted and lightly golden, indicating it’s perfectly cooked through.
  7. Finish and serve: Remove the casserole from the oven and immediately sprinkle crumbled queso fresco (or cotija cheese) and freshly chopped cilantro evenly over the top. Let the casserole rest for 5 to 10 minutes to set before serving. Serve warm with lime wedges on the side to squeeze over for a burst of fresh acidity.

Notes

  • If you prefer a spicier dish, leave some seeds in the jalapeño or add extra chili powder.
  • Using rotisserie chicken saves time and adds flavor, but cooked shredded chicken from scratch also works well.
  • The queso fresco can be substituted with cotija cheese or feta for similar tangy flavor and texture.
  • For a lower-fat version, use light sour cream, reduced-fat mayonnaise, and less cheese, though this will slightly alter the dish’s richness.
  • The casserole can be reheated gently in the oven or microwave, adding a splash of cream or milk if it seems dry.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/street-corn-chicken-casserole-recipe/