Ingredients
Yogurt Mixture
- 1 1/2 cups Greek yogurt
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
Toppings
- 1 cup sliced fresh strawberries
- 1/3 cup dark chocolate chips
Instructions
- Mix Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Spread Yogurt: Line a rimmed sheet pan with parchment paper. Spread the yogurt mixture evenly across the parchment-lined pan to form a thin layer.
- Add Strawberries: Sprinkle the sliced fresh strawberries evenly over the spread yogurt to ensure every bite has a fruity component.
- Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring between each interval, until the chocolate is fully melted and drizzly.
- Drizzle Chocolate: Using a spoon, drizzle the melted dark chocolate over the yogurt and strawberry layer in a decorative pattern.
- Freeze: Place the sheet pan in the freezer and freeze for 2 hours or until the yogurt bark is firm and frozen solid.
- Serve: Remove from the freezer and cut or break the bark into pieces. Eat immediately or store in a freezer-safe container for up to 1 month.
Notes
- Use parchment paper to prevent sticking and make removal easier.
- For a vegan option, substitute honey with maple syrup and use dairy-free yogurt.
- Chocolate can be replaced with white chocolate or omitted entirely.
- Add other fruits or nuts for variety and texture.
- Store the bark in an airtight container to maintain freshness and prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
