Ingredients
Strawberry Vinaigrette Dressing
- 1/2 cup fresh strawberries (greens removed)
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
Instructions
- Prepare Ingredients: Gather fresh strawberries, red wine vinegar, honey, lime juice, extra virgin olive oil, and sea salt for the dressing.
- Blend Dressing: In a blender or food processor, combine the strawberries, red wine vinegar, honey, lime juice, olive oil, and sea salt. Blend until the mixture is fully combined and creamy, forming a smooth vinaigrette.
- Serve or Store: Pour the strawberry vinaigrette over your salad and toss well to combine. Alternatively, store the dressing in an airtight container in the refrigerator for up to 4 days for later use.
Notes
- Use ripe and fresh strawberries for the best natural sweetness.
- If you prefer a thinner dressing, add a teaspoon of water or extra olive oil while blending.
- Honey can be substituted with maple syrup for a vegan option.
- Shake or stir the dressing before each use since separation may occur when stored.
- This dressing pairs beautifully with mixed greens, spinach, or arugula salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
