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Strawberry Matcha Boba Recipe

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3.9 from 78 reviews

A refreshing and visually stunning Strawberry Matcha Boba drink combining the sweetness of brown sugar tapioca pearls, fresh muddled strawberries, creamy milk, and lightly frothy matcha. This drink balances fruity, creamy, and earthy flavors in a fun, layered beverage perfect for any time of day.

  • Total Time: 40 minutes
  • Yield: 1 serving

Ingredients

For the Tapioca Pearls

  • 50 g tapioca pearls
  • 25 g brown sugar

For the Strawberry Layer

  • 3 large strawberries, roughly diced

For the Milk Layer

  • 300 g milk (dairy or non-dairy of choice)
  • Ice, to fill halfway in glass

For the Matcha Layer

  • 1 teaspoon ceremonial grade matcha powder
  • 55 g hot water (approximately 2 oz, just under boiling)

Instructions

  1. Cook tapioca pearls: Bring a small pot of water to a boil. Once boiling, add all of the tapioca pearls at once and stir gently to separate any clumps. Boil the pearls for 15 minutes to achieve a chewy texture.
  2. Let pearls sit: Remove the pot from heat, cover with a lid, and let the tapioca pearls sit in the hot water for another 15 minutes to fully cook and soften.
  3. Sugar syrup and prep pearls: Drain the water from the pearls and transfer them to a small bowl. Add brown sugar and stir until the sugar dissolves and forms a sweet syrup coating the pearls; set aside.
  4. Muddle strawberries: In a serving glass, add the diced strawberries and use a muddler, wooden spoon, or the flat end of a rolling pin to mash the strawberries into a rough puree, releasing their juices and flavor.
  5. Add tapioca pearls: Spoon the cooked pearls along with the brown sugar syrup into the glass over the muddled strawberries.
  6. Add ice and milk: Fill the glass halfway with ice, then pour in the milk until the glass is about three-quarters full. Stir to combine the milk with the strawberry mixture and to loosen the pearls, or leave as layered if preferred.
  7. Prepare matcha: In a chawan (matcha bowl) or small bowl, sift in the matcha powder to avoid clumps. Add the hot water and whisk vigorously in an ‘M’ motion using a bamboo whisk for about 15 seconds until frothy and smooth.
  8. Assemble and serve: Gently pour the frothy matcha on top of the strawberry milk layer to create a layered effect. Serve immediately, stirring before drinking to combine all the flavors.

Notes

  • Use ceremonial grade matcha for the best flavor and a smooth, less bitter taste.
  • You can substitute milk with any plant-based milk like oat, almond, or soy for a vegan or lactose-free option.
  • Adjust sugar amount in the syrup to taste or use alternative sweeteners if desired.
  • Serve immediately after assembling to enjoy the best texture of the boba and fresh flavors.
  • If you want to keep layers intact, stir only when ready to drink.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/strawberry-matcha-boba-recipe/